News

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Climate change alters the cast of winter birds

Thursday, October 16th, 2014

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Nutritional Sciences

Nutritional science is the study of the effects of food components on health, performance and metabolism. Students go on to positions in academic and private food/nutrition labs, and to graduate, nursing and medical schools.

Announcements

Photo: John Capella/Cornell Lab of Ornithology
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Events

Events

  • Wednesday Oct 22 Wednesday Nite @ The Lab Bugs, Critters & Pests: Wisconsin's Insect Trends in 2014 and the Outlook for 2015
  • Thursday Oct 23 Nutritional Sciences Seminar Probing the effects of human vitamin B6 insufficiency using in vivo kinetics and metabolomics.
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CALS Faces

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Sherry Tanumihardjo

Nutritional sciences professor

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