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Spotlight

Nutritional Sciences

Nutritional science is the study of the effects of food components on health, performance and metabolism. Students go on to positions in academic and private food/nutrition labs, and to graduate, nursing and medical schools.

Announcements

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36 years of teaching good taste

Thursday, October 23rd, 2014

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Events

Events

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CALS Faces

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Sherry Tanumihardjo

Nutritional sciences professor

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