A Wisconsin cheesemaker who wants to expand his line of artisan cheeses. A farmer looking to reduce pesticide use and conserve energy. A food processing company seeking new talent to bring fresh ideas to help grow the business. These are just a few of the ways CALS interacts with businesses and individuals to help them solve problems and reach their goals.
See how CALS is making a difference in your community and beyond
Mike Brennenstuhl, CEO of Seymour Dairy, explains how he works with the Wisconsin Center for Dairy Research to develop and perfect his award-winning cheeses.