Departments
The college hosts 19 academic departments that span four broad neighborhoods: agriculture, natural resources, social science and life sciences. These neighborhoods allow for the development of specialized skills while creating opportunities to collaborate on multifaceted issues affecting food and agriculture, energy, health and the environment.
- Agricultural and Applied Economics
- Agronomy
- Animal Sciences
- Bacteriology
- Biochemistry
- Biological Systems Engineering
- Community and Environmental Sociology
- Dairy Science
- Entomology
- Food Science
- Forest and Wildlife Ecology
- Genetics
- Horticulture
- Landscape Architecture
- Life Sciences Communication
- Nutritional Sciences
- Plant Pathology
- Soil Science
- Urban and Regional Planning
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