Wisconsin Potato
Variety and Advanced Selection Evaluation Trial -- 2003
Data Summary Tables
The following tables report performance data, overall variety appearance
and general observations for all varieties and advanced selections evaluated in
2003. Data are presented in various
formats for comparison purposes.
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Russet
potato variety performance averaged over all sites ranked by total
yield, U. S. No. 1
yield, <4 oz. size, 6-13 oz. size and specific gravity, 2003.
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White potato
variety performance averaged over all sites ranked by total yield, U. S.
No. 1
yield, <4 oz. size, 6-13 oz. size and specific gravity, 2003.
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Red potato
variety performance averaged over all sites ranked by total yield, U. S.
No. 1 yield, <4 oz. size, 6-13 oz. size and specific gravity, 2003.
|
| Yellow
flesh potato
variety performance averaged over all sites ranked by total yield, U. S.
No. 1 yield, <4 oz. size, 6-13 oz. size and specific gravity, 2003.
Specialty
potato
variety performance averaged over all sites ranked by total yield, U. S.
No. 1 yield, <4 oz. size, 6-13 oz. size and specific gravity, 2003.
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| Russet potato
variety yield and specific gravity averaged over all trial sites, 2003. |
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| White potato
variety yield and specific gravity averaged over all trial sites, 2003. |
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| Red potato variety
yield and specific gravity averaged over all trial sites, 2003.
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| Yellow
flesh potato variety
yield and specific gravity averaged over all trial sites, 2003.
Specialty
potato variety
yield and specific gravity averaged over all trial sites, 2003.
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External
tuber characteristics, overall appearance, yield categories, specific
gravity and internal characteristics of potato varieties by trial site, 2003.
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Visual scores for processed white potato varieties stored
under four
regimes, 2003.
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| Visual scores for
processed russet varieties stored under four regimes, 2003. |