Wisconsin Potato
Variety and Advanced Selection Evaluation Trial -- 2004
Data Summary Tables
The following tables report performance data, overall variety appearance
and general observations for all varieties and advanced selections evaluated in
2004. Data are presented in various
formats for comparison purposes.
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Russet potato
variety performance averaged over all sites ranked by total yield, U. S.
No. 1 yield, <4 oz. size, 6-13
oz. size and specific gravity, 2004. |
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White potato
variety performance averaged over all sites ranked by total yield, U. S.
No. 1
yield, <4 oz. size, 6-13
oz. size and specific gravity, 2004. |
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Red potato
variety performance averaged over all sites ranked by total yield, U. S.
No. 1 yield, <4 oz. size, 6-13 oz. size and specific gravity, 2004.
Yellow
flesh and specialty variety performance averaged over all sites ranked by total yield, U. S.
No. 1 yield, <4 oz. size, 6-13 oz. size and specific gravity, 2004. |
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| Russet potato variety
yield and specific gravity averaged over all trial sites, 2004. |
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| White potato variety
yield and specific gravity averaged over all trial sites, 2004. |
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| Red potato variety
yield and specific gravity averaged over all trial sites, 2004.
Yellow flesh and specialty
variety
yield and specific gravity averaged over all trial sites, 2004.
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Visual
French fry scores at 1, 2, 3, 4, 5 and 6 month intervals for russet potato varieties, 2004.
Visual chip scores at 1, 2, 3, 4, 5 and 6 month intervals for white potato varieties, 2004. |
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Main Menu
Individual
Variety Data Sheets
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