Wisconsin Potato Variety and Advanced Selection Evaluation Trial

2005

Data Summary Tables

The following tables report performance data, overall variety appearance and general observations for all varieties and advanced selections evaluated in 2005.  Data are presented in various formats for comparison purposes.

Russet potato variety performance averaged over all sites ranked by total yield, U. S. No. 1 yield, <4 oz. size, 6-13 oz. size and specific gravity, 2005.
White potato variety performance averaged over all sites ranked by total yield, U. S. No. 1 yield, <4 oz. size, 6-13 oz. size and specific gravity, 2005.
Red potato variety performance averaged over all sites ranked by total yield, U. S. No. 1 yield, <4 oz. size, 6-13 oz. size and specific gravity, 2005.
Russet potato variety yield and specific gravity averaged over all trial sites, 2005.
White potato variety yield and specific gravity averaged over all trial sites, 2005.
Red potato variety yield and specific gravity averaged over all trial sites, 2005.
Visual French fry scores at 1, 2, 3, 4 and 5 month intervals for russet potato varieties, 2005.
Visual chip scores at 1, 2, 3, 4 and 5 month intervals for white potato varieties, 2005.

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Individual Variety Data Sheets