Wisconsin 

Potato Variety and Advanced Selection Evaluation Trial

2006

Data Summary Tables

The following tables report performance data for all varieties and advanced selections evaluated in 2006.

Table 1. Russet potato variety performance by site and ranked by total yield, U. S. No. 1 yield, 2-6 oz. size, 6-13 oz. size and specific gravity, 2006.
Table 2. White potato variety performance by site and ranked by total yield, U. S. No. 1 yield, 2-6 oz. size, 6-13 oz. size and specific gravity, 2006.
Table 3. Red potato variety performance by site and ranked by total yield, U. S. No. 1 yield, 2-6 oz. size, 6-13 oz. size and specific gravity, 2006.
Table 4. Yellow flesh and specialty potato variety performance by site and ranked by total yield, U. S. No. 1 yield, 2-6 oz. size, 6-13 oz. size and   specific gravity, 2006.
Table 5. Visual processing scores for russet potato varieties, 2006.
Table 6. Visual processing scores for white potato varieties, 2006.

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Individual Variety Data Sheets