Breakfast in the Kitchen and Dining Hall

 

Food at Kemp Station

Food service is the responsibility of the group or individual using Kemp Station. Each building has its own kitchen and dining facility. All kitchens are equipped with refrigeration/freezer space, cooking appliances and utensils, serving and dining utensils, and dry goods storage space.

Some groups may choose to bring groceries and prepare meals on-site, while others may opt to arrange to have prepared meals delivered by local food service.

Charcoal grills are available for use by those staying in the Lodge and Cabin. Users are asked to supply their own charcoal and lighter fluid. A gas grill is available at Mead.

Individuals or groups who consume or serve alcohol at Kemp Station must have an approved Alcohol Beverage Permit. The form should be submitted at least 2 weeks prior to your arrival at Kemp.