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Category Archives: CALS On Campus
CALS On Campus – Students Learn Valuable Lessons From Food
Food, it’s what we eat. A group of eight college students are learning more about the science behind the food we eat in a small test kitchen at UW-Madison as they prepare for a product development competition. The Institute for … Continue reading
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CALS On Campus-Good Clean Fair Food
“Good Clean Fair Food,” is the motto for the very successful UW-Madison student organization, Slow Food UW, that urges UW students to get in on the “food” conversation. “I think there is a high need for people to connect to … Continue reading
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