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UNIVERSITY OF WISCONSIN-MADISON COLLEGE OF AGRICULTURAL AND LIFE SCIENCES |
Department: AGRICULTURAL AND APPLIED ECONOMICS Major: AGRICULTURAL AND APPLIED ECONOMICS (021) Degree: BS-AGRICULTURAL SCIENCES (ASB) Concentration: BUSINESS |
These requirements apply to students declaring this major
from Summer 2001 through Spring 2002
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Completion of the CALS degree requirements will satisfy all University
General Education Requirements (GER)
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Admission to UW
If admitted with a deficiency see your academic Dean in 116 Agricultural Hall
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SECTION 1 - COLLEGE REQUIREMENTS
These requirements apply to all degrees in the College. The courses required in
this section also meet UW General Education Requirements. A course taken to
satisfy a requirement in Section 1 may also be used to satisfy one, but only one,
requirement in another section of the curriculum. Departments may specify somewhat different courses to satisfy the requirement in each sub-section.
Communication (I.C.)
_____ Five credits minimum required.
SEE WRITTEN/ORAL COMMUNICATION ADDENDUM FOR REQUIREMENTS.
(Courses used to satisfy the CALS Written and Oral requirement may NOT be used elsewhere.)
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Mathematics (I.A. I.B.)
Required:
_____ MATH 112 and 113, OR MATH 114, OR Requirement may be satisfied by
placement exam
_____ MATH 211
_____ One course required from: ECON 310, STAT 201, 224, 301, 371, 541, 571
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Chemistry/Physical Science (I.D., I.G.)
_____ One course required from: CHEM 103, 108, 109
_____ 3 credits required from any course classified as P
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COURSES MAY ONLY BE USED ONCE WITHIN THESE CATEGORIES (I.E.1.-I.E.4.)
Econ or Ag and Applied Econ (I.E.1., II.B.2.a., II.C.)
Required:
_____ 3 credits required from: A A E 215, ECON 101, 111
_____ ECON 102
Ethnic Studies (I.E.2.)
_____ 3 credits required from any course classified as "e"
Humanities (I.E.3.)
_____ 6 credits required from any course classified as H, L, or Z
Social Science (I.E.4.)
_____ 3 credits required from any course classified as S or Z - but not
Econ or Ag and Applied Econ
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Biological Science (I.F.)
_____ 3 credits required from any course classified as a B
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International Studies (I.H.)
A course satisfying this requirement may also meet one, but only one, other
curricular requirement, including one other requirement in Section I.
3 credits required from this list:
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A A E 319, 350, 374, 462, 473, 474, 479, 542, 567, 577 AGRONOMY 377 AN SCI 370 ANTHRO 100, 104, 204, 220, 260, 277, 300, 318, 319, 327, 348, 390, 470 ATM OCN 121 ECON 364, 366, 464, 467, 472, 474 ENTOM 201 FINANCE 445 FOREST 430, 450 GEOG 120, 127, 139, 140, 244, 260, 348, 349, 353, 355, 358, 538 HISTORY 103, 104, 127, 139, 142, 210, 242, 260, 277, 338, 349, 359, 371, 375, 410, 419, 440, 441, 443, 444, 445, 446, 449, 458 INTER-AG 472 INTL BUS 200 JOURN 620, 621 MARKETNG 420 NUTR SCI 350, 642 POLI SCI 106, 252, 260, 271, 275, 277, 312, 323, 331, 336, 342, 346, 359, 362, 375, 630, 633, 634, 639, 640, 642, 651, 653, 658, 659 RUR SOC 222, 230, 260, 613, 630 SOC 170, 244, 252, 260, 277, 614, 627, 634 SOIL SCI 431 URB R PL 464 WL ECOL 360 |
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SECTION 2 - DEGREE REQUIREMENTS
These requirements apply to all Agricultural Science Degrees. Different departments may specify somewhat different courses.
Required: 12 credits from three subsets in II.A.2.-II.A.8.:
Animal Science (II.A.2.)
_____ AHABS 301, AN SCI 101, 250, 360, 430, 431, 432, DY SCI 101, 205, 305, 311,
360, 433, ENTOM 302, 351
Agricultural Engineering Science (II.A.3.)
_____ BSE 201, 202, 210, 216, 217, 218, 224, 238, 239, 240, 243, 245, 246, 333,
335, 336
Food Science (II.A.4.)
_____ FOOD SCI 120, 234, 235, 236, 305, 321, 323, 440
Nutritional Sciences (II.A.5.)
_____ NUTR SCI 132, 311, 332, 350
Plant Science (II.A.6.)
_____ AGRONOMY 100, 300, 302, 304, 320, HORT 120, 122, 227, 232, 233, 263, 264,
LAND ARC 361, PL PATH 300
Soil Science (II.A.7)
_____ SOIL SCI 230, 301, 315, 324, 325, 326
Bacteriology, Biochemistry, Genetics (II.A.8.)
_____ BACT 100, 101, 102, 303, 324, 325, BIOCHEM 201, 501, GENETICS 160, 466
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Accounting (II.B.2.b.)
_____ One course required from: ACCT I S 100, 300
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Marketing, Personnel Management (II.B.2.c., II.B.2.d.)
Required:
_____ MARKETNG 300
_____ M H R 300 or 305
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SECTION 3 - MAJOR REQUIREMENTS
Major (II.B.2.e., II.C.)
_____ 4 credits required from COMP SCI 133, 134, 135
Required:
_____ A A E 420, OR ECON 301, OR ECON 311
_____ ECON 302, OR ECON 312
_____ 9 credits required from A A E 300 level and above
_____ 9 credits required from A A E 400 level and above
(gpa of 2.0 required; 9 credits includes Capstone course AAE 426)
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Capstone Experience (I.I.)
_____ A A E 426 (gpa of 2.0 or better is required)
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Electives
The student may complete this section with any courses.
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SPECIAL NOTES: For the Bachelor of Science Degree, students must complete
a minimum of 124 credits with at least a 2.0 cumulative GPA. Students must
take their last 30 credits in residence while officially enrolled in the
College of Agricultural and Life Sciences. Degree credit will be granted
only once for courses that are repeated. Other degree requirements are
outlined in the Undergraduate Catalog.
Comments:
Date of Audit:
Degree credits to date:
Agricultural and Applied Economics (ASB)
Effective Summer 2001 through Spring 2002
to 2001 Curriculum sheets index
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