AGRICULTURAL AND APPLIED ECONOMICS - BS-AGRICULTURAL SCIENCES - BUSINESS

UNIVERSITY OF WISCONSIN-MADISON
COLLEGE OF AGRICULTURAL AND LIFE SCIENCES

Department: AGRICULTURAL AND APPLIED ECONOMICS
Major: AGRICULTURAL AND APPLIED ECONOMICS (021)
Degree: BS-AGRICULTURAL SCIENCES (ASB)
Concentration: BUSINESS

These requirements apply to students declaring this major
from Summer 2000 through Spring 2001

Completion of the CALS degree requirements will satisfy all University
General Education Requirements (GER)

Admission to UW
If admitted with a deficiency see your academic Dean in 116 Agricultural Hall

SECTION 1 - COLLEGE REQUIREMENTS
These requirements apply to all degrees in the College. The courses required in this section also meet UW General Education Requirements. A course taken to satisfy a requirement in Section I may also be used to satisfy one, but only one, requirement in another section of the curriculum. Departments may specify somewhat different courses to satisfy the requirement in each sub-section.

Communication (I.C.)
Five credits minimum required.
SEE WRITTEN/ORAL COMMUNICATION ADDENDUM FOR REQUIREMENTS.

--
Mathematics (I.A. I.B.)
Required:
_____ MATH 112 and 113, OR MATH 114, OR Requirement may be satisfied by placement
exam
_____ MATH 211
_____ One course required from: ECON 310, STAT 201, 224, 301, 371, 541, 571

Chemistry/Physical Science (I.D., I.G.)
_____ One course required from: CHEM 103, 108, 109
_____ 3 credits required from any course classified as P

COURSES MAY ONLY BE USED ONCE WITHIN THESE CATEGORIES (I.E.1.-I.E.4.)

Econ or Ag and Applied Econ (I.E.1., II.B.2.a., II.C.)
Required:
_____ 3 credits required from: A A E 215, ECON 101, 111
_____ ECON 102

Ethnic Studies (I.E.2.)
_____ 3 credits required from any course classified as "e"

Humanities (I.E.3.)
_____ 6 credits required from any course classified as H, L, or Z

Social Science (I.E.4.)
_____ 3 credits required from any course classified as S or Z - but not
Econ or Ag and Applied Econ

Biological Science (I.F.)
_____ 3 credits required from any course classified as a B

International Studies (I.H.)
A course satisfying this requirement may also meet one, but only one, other
curricular requirement, including one other requirement in Section I.
3 credits required from this list:

____

A A E 319, 350, 374, 462, 473, 474, 479, 542, 567, 577
AGRONOMY 377
AN SCI 370
ANTHRO 100, 104, 204, 220, 260, 277, 300, 318, 319, 327, 348, 390, 470
ATM OCN 121
ECON 364, 366, 464, 467, 472, 474
ENTOM 201
FINANCE 445
FOREST 430, 450
GEOG 120, 127, 139, 140, 244, 260, 348, 349, 353, 355, 358, 538
HISTORY 103, 104, 127, 139, 142, 210, 242, 260, 277, 338, 349, 359, 371,
375, 410, 419, 440, 441, 443, 444, 445, 446, 449, 458
INTER-AG 472
INTL BUS 200
JOURN 620, 621
MARKETNG 420
NUTR SCI 350, 642
POLI SCI 106, 252, 260, 271, 275, 277, 312, 323, 331, 336, 342, 346,
359, 362, 375, 630, 633, 634, 639, 640, 642, 651, 653, 658, 659
RUR SOC 222, 230, 260, 613, 630
SOC 170, 244, 252, 260, 277, 614, 627, 634
SOIL SCI 431
URB R PL 464
WL ECOL 360

SECTION 2 - DEGREE REQUIREMENTS
These requirements apply to all Agricultural Science Degrees. Different departments may specify somewhat different courses.

Required: 12 credits from three subsets in II.A.2.-II.A.8.:

Animal Science (II.A.2.)
_____ AHABS 301, AN SCI 101, 250, 360, 430, 431, 432, DY SCI 101, 205, 305, 311,
360, 433, ENTOM 302, 351

Agricultural Engineering Science (II.A.3.)
_____ BSE 201, 202, 210, 216, 217, 218, 224, 238, 239, 240, 243, 245, 246, 333,
335, 336

Food Science (II.A.4.)
_____ FOOD SCI 120, 234, 235, 236, 305, 321, 323, 440

Nutritional Sciences (II.A.5.)
_____ NUTR SCI 132, 311, 332, 350

Plant Science (II.A.6.)
_____ AGRONOMY 100, 300, 302, 304, 320, HORT 120, 122, 227, 232, 233, 263, 264,
LAND ARC 361, PL PATH 300

Soil Science (II.A.7)
_____ SOIL SCI 230, 301, 315, 324, 325, 326

Bacteriology, Biochemistry, Genetics (II.A.8.)
_____ BACT 100, 101, 102, 303, 324, 325, BIOCHEM 201, 501, GENETICS 160, 466

Accounting (II.B.2.b.)
_____ One course required from: ACCT I S 100, 300

Marketing, Personnel Management (II.B.2.c., II.B.2.d.)
Required:
_____ MARKETNG 300
_____ M H R 300 or 305

SECTION 3 - MAJOR REQUIREMENTS

Major (II.B.2.e., II.C.)
All required:
_____ 4 credits required from COMP SCI 133, 134, 135
_____ ECON 301, OR 311, OR A A E 420
_____ ECON 302, OR 312
_____ 9 credits required from A A E 300 level and above
_____ 9 credits required from A A E 400 level and above (gpa of 2.0 required)

Capstone Experience (I.I.)
_____A A E 426 (gpa of 2.0 or better is required)

Electives
The student may complete this section with any courses.
_____
_____
_____
_____
_____

SPECIAL NOTES: For the Bachelor of Science Degree, students must complete a minimum of 124 credits with at least a 2.0 cumulative GPA. Students must take their last 30 credits in residence while officially enrolled in the College of Agricultural and Life Sciences. Degree credit will be granted only once for courses that are repeated. Other degree requirements are outlined in the Undergraduate Catalog.

Comments:
Date of Audit:
Degree credits to date:
Agricultural and Applied Economics (ASB)
Effective Summer 2000 through Spring 2001

back to Curriculum sheet index

College of Agricultural and Life Sciences
Academic Student Affairs
116 Agricultural Hall
1450 Linden Drive
Madison WI 53706
(608)262-3003
fax (608)265-5905
asa@cals.wisc.edu

CALS Academic Student Affairs index page

this page is:
http://www.cals.wisc.edu/students/curriculum-sheets/021.ASB.html

If you have trouble accessing this page, contact:
CALS ASA Webmaster