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UNIVERSITY OF WISCONSIN-MADISON COLLEGE OF AGRICULTURAL AND LIFE SCIENCES |
Department: AGRICULTURAL AND APPLIED ECONOMICS Major: AGRICULTURAL AND APPLIED ECONOMICS (021) Degree: BS-AGRICULTURAL SCIENCES (ASP) Concentration: PRODUCTION SYSTEMS |
These requirements apply to students declaring this major from Summer 2001 through Spring 2002
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Completion of the CALS degree requirements will satisfy all University General Education Requirements (GER)
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Admission to UW
If admitted with a deficiency see your academic Dean in 116 Agricultural Hall
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SECTION 1 - COLLEGE REQUIREMENTS
These requirements apply to all degrees in the College. The courses required in this section also meet UW General Education Requirements. A course taken to
satisfy a requirement in Section 1 may also be used to satisfy one, but only one, requirement in another section of the curriculum. Departments may specify somewhat different courses to satisfy the requirement in each sub-section.
Communication (I.C.)
_____ Five credits minimum required.
SEE WRITTEN/ORAL COMMUNICATION ADDENDUM FOR REQUIREMENTS.
(Courses used to satisfy the CALS Written and Oral requirement may NOT be used elsewhere.)
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Mathematics (I.A. I.B., II.B.1.a.)
Required:
_____ MATH 112 and 113, OR MATH 114, OR Requirement may be satisfied by
placement exam
_____ MATH 211
_____ One course required from: ECON 310, STAT 201, 224, 301, 371, 541, 571
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Chemistry (I.D., II.B.1.b.)
_____ 2 courses required from: CHEM 103 and 104, OR 109 and 110
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COURSES MAY ONLY BE USED ONCE WITHIN THESE CATEGORIES (I.E.1.-I.E.4.)
Ag and Applied Econ or Econ (I.E.1.)
Required:
_____ 3 credits required from: A A E 215, ECON 101, 111
_____ ECON 102
Ethnic Studies (I.E.2.)
_____ 3 credits required from any course classified as "e"
Humanities (I.E.3.)
_____ 6 credits required from any course classified as H, L, or Z
Social Science (I.E.4.)
_____ 3 credits required from any course classified as S or Z - but not
Ag and Applied Econ or Econ
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Biological Science (I.F., II.B.1.c.)
_____ 3 credits required from any course classified as a B
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Physical Science (I.G., II.B.1.c.)
_____ 3 credits required from any course classified as a P
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International Studies (I.H.)
A course satisfying this requirement may also meet one, but only one, other
curricular requirement, including one other requirement in Section 1.
3 credits required from this list:
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A A E 319, 350, 374, 462, 473, 474, 479, 542, 567, 577 AGRONOMY 377 AN SCI 370 ANTHRO 100, 104, 204, 220, 260, 277, 300, 318, 319, 327, 348, 390, 470 ATM OCN 121 ECON 364, 366, 464, 467, 472, 474 ENTOM 201 FINANCE 445 FOREST 430, 450 GEOG 120, 127, 139, 140, 244, 260, 348, 349, 353, 355, 358, 538 HISTORY 103, 104, 127, 139, 142, 210, 242, 260, 277, 338, 349, 359, 371, 375, 410, 419, 440, 441, 443, 444, 445, 446, 449, 458 INTER-AG 472 INTL BUS 200 JOURN 620, 621 MARKETNG 420 NUTR SCI 350, 642 POLI SCI 106, 252, 260, 271, 275, 277, 312, 323, 331, 336, 342, 346, 359, 362, 375, 630, 633, 634, 639, 640, 642, 651, 653, 658, 659 RUR SOC 222, 230, 260, 613, 630 SOC 170, 244, 252, 260, 277, 614, 627, 634 SOIL SCI 431 URB R PL 464 WL ECOL 360 |
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SECTION 2 - DEGREE REQUIREMENTS
These requirements apply to all Agricultural Science Degrees. Different departments may specify somewhat different courses.
Required: 12 credits from three subsets in II.A.2.-II.A.8.:
Animal Science (II.A.2.)
_____ AHABS 301, AN SCI 101, 250, 360, 430, 431, 432, DY SCI 101, 205, 305,
311, 360, 433, ENTOM 302, 351
Agricultural Engineering Science (II.A.3.)
_____ BSE 201, 202, 210, 216, 217, 218, 224, 238, 239, 240, 243, 245, 246, 333,
335, 336
Food Science (II.A.4.)
_____ FOOD SCI 120, 234, 235, 236, 305, 321, 323, 440
Nutritional Sciences (II.A.5.)
_____ NUTR SCI 132, 311, 332, 350
Plant Science (II.A.6.)
_____ AGRONOMY 100, 300, 302, 304, 320, HORT 120, 122, 227, 232, 233, 263, 264,
LAND ARC 361, PL PATH 300
Soil Science (II.A.7)
_____ SOIL SCI 230, 301, 315, 324, 325, 326
Bacteriology, Biochemistry, Genetics (II.A.8.)
_____ BACT 100, 101, 102, 303, 324, 325, BIOCHEM 201, 501, GENETICS 160, 466
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Production Agriculture (II.B.1.d.)
_____ 5 credits required from:
AHABS 301
AGRONOMY 100, 300, 302, 304, 320
AN SCI 101, 200, 220, 250, 311, 405, 430, 431, 432, 434, 502, 503, 511,
514
BSE 201, 202, 210, 216, 217, 218, 224, 238, 239, 240, 243, 245, 246, 333,
335, 336
DY SCI 101, 205, 305, 311, 360, 433
ENTOM 302, 351
FOOD SCI 120, 234, 235, 236, 305, 321, 323, 440
HORT 120, 122, 227, 232, 233, 263, 264, 320, 321, 340, 341, 371
NUTR SCI 132, 311, 332, 350
SOIL SCI 230, 301, 305, 315, 322, 324, 325, 326, 327, 336, 431
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Ag and Applied Economics, Accounting, Personnel Management (II.B.1.e.)
_____ 6 credits required from:
ACCT I S 100, 300
A A E 299, 319, 320, 322, 323, 336, 337, 375, 399, 419, 424, 427, 431,
461, 474, 479, 550, 577, 600, 635, 636, 671, 681, 699
M H R 305
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SECTION 3 - MAJOR REQUIREMENTS
Major (II.B.2.e., II.C.)
_____ 3 credits required quantitative analysis
Required:
_____ A A E 420, OR ECON 301, OR 311
_____ ECON 302, OR 312
_____ 9 credits required from A A E 300 level and above
_____ A A E 426 and 6 credits required from A A E 400 level and above
(gpa of 2.0 required)
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Capstone Experience (I.I.)
_____ A A E 426 (gpa of 2.0 or better is required)
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Electives
The student may complete this section with any courses.
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SPECIAL NOTES: For the Bachelor of Science Degree, students must complete
a minimum of 124 credits with at least a 2.0 cumulative GPA. Students must
take their last 30 credits in residence while officially enrolled in the
College of Agricultural and Life Sciences. Degree credit will be granted
only once for courses that are repeated. Other degree requirements are
outlined in the Undergraduate Catalog.
Comments:
Date of Audit:
Degree credits to date:
Agricultural and Applied Economics (ASP)
Effective Summer 2001 through Spring 2002
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