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UNIVERSITY OF WISCONSIN-MADISON COLLEGE OF AGRICULTURAL AND LIFE SCIENCES |
Department: AGRONOMY Major: AGRONOMY (054) Degree: BS-AGRICULTURAL SCIENCES (ASP) Concentration: PRODUCTION SYSTEMS |
These requirements apply to students declaring this major from Summer 2001 through Spring 2002
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Completion of the CALS degree requirements will satisfy all University
General Education Requirements (GER)
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Admission to UW
If admitted with a deficiency see your academic Dean in 116 Agricultural Hall
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SECTION 1 - COLLEGE REQUIREMENTS
These requirements apply to all degrees in the College. The courses required in this section also meet UW General Education Requirements. A course taken to
satisfy a requirement in Section 1 may also be used to satisfy one, but only one, requirement in another section of the curriculum. Departments may specify somewhat different courses to satisfy the requirement in each sub-section.
Communication (I.C.)
_____ Five credits minimum required.
SEE WRITTEN/ORAL COMMUNICATION ADDENDUM FOR REQUIREMENTS.
(Courses used to satisfy the CALS Written and Oral requirement may NOT be used elsewhere.)
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Mathematics (I.A. I.B., II.B.1.a.)
Required:
_____ MATH 112 and 113, OR MATH 114, OR Requirement may be satisfied by placement exam
_____ 3 credits required from: MATH 210, 211, 221, 222, STAT 201, 224, 301,
371, 541, 571, COMP SCI 302
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Chemistry (I.D., II.B.1.b.)
_____ CHEM 104 or 109
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COURSES MAY ONLY BE USED ONCE WITHIN THESE CATEGORIES (I.E.1.-I.E.4.)
Econ or Ag and Applied Econ (I.E.1.)
_____ 3 credits required from: A A E 215, ECON 101, 102, 111
Ethnic Studies (I.E.2.)
_____ 3 credits required from any course classified as "e"
Humanities (I.E.3.)
_____ 6 credits required from any course classified as H, L, or Z
Social Science (I.E.4.)
_____ 3 credits required from any course classified as S or Z - but not
Econ or Ag and Applied Econ
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Biological Science (I.F., II.B.1.c.)
One group from the following required:
_____ BOTANY 130 and ZOOLOGY 101 and 102
_____ BOTANY/ZOOLOGY 151 and 152
_____ BIOCORE 301 and 302 and 303 and 304
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Physical Science (I.G., II.B.1.c.)
_____ 3 credits required from any course classified as a P, but not CHEM 103,
108, 109
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International Studies (I.H.)
A course satisfying this requirement may also meet one, but only one, other
curricular requirement, including one other requirement in Section 1.
3 credits required from this list:
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A A E 319, 350, 374, 462, 473, 474, 479, 542, 567, 577 AGRONOMY 377 AN SCI 370 ANTHRO 100, 104, 204, 220, 260, 277, 300, 318, 319, 327, 348, 390, 470 ATM OCN 121 ECON 364, 366, 464, 467, 472, 474 ENTOM 201 FINANCE 445 FOREST 430, 450 GEOG 120, 127, 139, 140, 244, 260, 348, 349, 353, 355, 358, 538 HISTORY 103, 104, 127, 139, 142, 210, 242, 260, 277, 338, 349, 359, 371, 375, 410, 419, 440, 441, 443, 444, 445, 446, 449, 458 INTER-AG 472 INTL BUS 200 JOURN 620, 621 MARKETNG 420 NUTR SCI 350, 642 POLI SCI 106, 252, 260, 271, 275, 277, 312, 323, 331, 336, 342, 346, 359, 362, 375, 630, 633, 634, 639, 640, 642, 651, 653, 658, 659 RUR SOC 222, 230, 260, 613, 630 SOC 170, 244, 252, 260, 277, 614, 627, 634 SOIL SCI 431 URB R PL 464 WL ECOL 360 |
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SECTION 2 - DEGREE REQUIREMENTS
These requirements apply to all Agricultural Science Degrees. Different departments may specify somewhat different courses.
Required: 4 credits from II.A.1.-II.A.5.
Ag Social Science (II.A.1.)
_____ A A E 319, 336, 322, 320, 323, 421, 426, 427, 474,
LSC 320, 479, RUR SOC 140, 230, 578, 650
Agricultural Engineering Science (II.A.3.)
_____ BSE 201, 202, 210, 216, 217, 218, 224, 238, 239, 240, 243, 245, 246, 333,
335, 336
Food Science (II.A.4.)
_____ FOOD SCI 120, 234, 235, 236, 305, 321, 323, 440
Nutritional Sciences (II.A.5.)
_____ NUTR SCI 132, 311, 332, 350
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Production Agriculture (II.B.1.d.)
_____ 5 credits required from:
AN SCI 101, 200, 220, 250, 311, 405, 430, 431, 432, 434, 502, 503, 511,
514
BSE 201, 202, 210, 216, 217, 218, 224, 238, 239, 240, 243, 245, 246, 333,
335, 336
DY SCI 101, 205, 305, 311, 360, 433
FOOD SCI 120, 234, 235, 236, 305, 321, 323, 440
HORT 120, 122, 232, 233, 263, 264, 320, 321, 328, 340, 341, 371
NUTR SCI 132, 311, 332, 350
SOIL SCI 230, 301, 305, 315, 322, 324, 325, 326, 327, 336, 431
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Ag and Applied Economics, Accounting, Personnel Management (II.B.1.e.)
_____ 6 credits required from:
ACCT I S 100, 211, 300, 301, 302, 329
A A E 215, 320, 322, 323, 336, 337, 419, 420, 421, 424, 426, 427, 474,
577
M H R 300, 305, 420, 610, 611, 612
O I M 330
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SECTION 3 - MAJOR REQUIREMENTS
Major (II.A.2., II.A.7., II.c.)
_____ One course required from: AGRON 338, GENETICS 160, 466 (if AGRON 338 is
taken to meet this requirement, it should not fulfill any credits under
the 14 credits of Agronomy)
All required:
_____ ENTOM 302 or 351
_____ AGRONOMY 100
_____ PL PATH 300
_____ SOIL SCI 301
14 additional credits of AGRONOMY required. No more than 3 credits total in 299, 399, 699. Credits used to satisfy the Capstone experience may not count here.
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Capstone Experience (I.I.)
_____ As approved by major department
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Electives
The student may complete this section with any courses.
Recommended Electives: BOTANY 300, 350, 500
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SPECIAL NOTES: For the Bachelor of Science Degree, students must complete
a minimum of 124 credits with at least a 2.0 cumulative GPA. Students must
take their last 30 credits in residence while officially enrolled in the
College of Agricultural and Life Sciences. Degree credit will be granted
only once for courses that are repeated. Other degree requirements are
outlined in the Undergraduate Catalog.
Comments:
Date of Audit:
Degree credits to date:
Agronomy (ASP)
Effective Summer 2001 to 2002
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