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UNIVERSITY OF WISCONSIN-MADISON
COLLEGE OF AGRICULTURAL AND LIFE SCIENCES |
Department: DAIRY SCIENCE
Major: DAIRY SCIENCE (247) Degree: BS-AGRICULTURAL SCIENCES (AAS) Concentration: SOCIAL SCIENCE |
These requirements apply to students declaring this major from Summer 2001 through Spring 2002
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Completion of the CALS degree requirements will satisfy all University
General Education Requirements (GER)
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Admission to UW
If admitted with a deficiency see your academic Dean in 116 Agricultural Hall
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SECTION 1 - COLLEGE REQUIREMENTS
These requirements apply to all degrees in the College. The courses required in
this section also meet UW General Education Requirements. A course taken to
satisfy a requirement in Section 1 may also be used to satisfy one, but only one,
requirement in another section of the curriculum. Departments may specify somewhat
different courses to satisfy the requirement in each sub-section.
Communication (I.C.)
_____ Five credits minimum required.
SEE WRITTEN/ORAL COMMUNICATION ADDENDUM FOR REQUIREMENTS.
(Courses used to satisfy the CALS Written and Oral requirement may NOT be used elsewhere.)
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COURSES MAY ONLY BE USED ONCE WITHIN THESE CATEGORIES (I.E.1.-I.E.4.)
Econ or Ag and Applied Econ (I.E.1., II.B.3.b.)
Required:
_____ A A E 215
Ethnic Studies (I.E.2.)
_____ 3 credits required from any course classified as "e"
Humanities (I.E.3.)
_____ 6 credits required from any course classified as H, L, or Z
Social Science (I.E.4., II.B.3.a., II.B.3.c.)
_____ One course required: RUR SOC 140, 210, 215, 217, 222, 230, 240, 266
AND
_____ 9 credits required from any course classified as S, Y or Z
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Agriculture, Technology and Society (II.B.3.d.)
_____ 3 credits required:
A A E 474, 479, 577
AGRONOMY 300, 338, 377, 630
AN SCI 370
BACT 545
ENVIR ST 368, 441, 507
HIST SCI 201, 202, 203, 327
ILS 252
L SC COM 340
NUTR SCI 350, 642
PL PATH 123
RUR SOC 230, 612, 650
SOIL SCI 230, 324
WL ECOL 335
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International Studies (I.H.)
A course satisfying this requirement may also meet one, but only one, other
curricular requirement, including one other requirement in Section 1.
3 credits required from this list:
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A A E 319, 350, 374, 462, 473, 474, 479, 542, 567, 577 AGRONOMY 377 AN SCI 370 ANTHRO 100, 104, 204, 220, 260, 277, 300, 318, 319, 327, 348, 390, 470 ATM OCN 121 ECON 364, 366, 464, 467, 472, 474 ENTOM 201 FINANCE 445 FOREST 430, 450 GEOG 120, 127, 139, 140, 244, 260, 348, 349, 353, 355, 358, 538 HISTORY 103, 104, 127, 139, 142, 210, 242, 260, 277, 338, 349, 359, 371, 375, 410, 419, 440, 441, 443, 444, 445, 446, 449, 458 INTER-AG 472 INTL BUS 200 JOURN 620, 621 MARKETNG 420 NUTR SCI 350, 642 POLI SCI 106, 252, 260, 271, 275, 277, 312, 323, 331, 336, 342, 346, 359, 362, 375, 630, 633, 634, 639, 640, 642, 651, 653, 658, 659 RUR SOC 222, 230, 260, 613, 630 SOC 170, 244, 252, 260, 277, 614, 627, 634 SOIL SCI 431 URB R PL 464 WL ECOL 360 |
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Mathematics (I.A. I.B.)
Required:
_____ MATH 112, OR Requirement may be satisfied by math placement exam
_____ One course required from: STAT 201, 224, 301, 371, 541, 571
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SECTION 2 - DEGREE REQUIREMENTS
These requirements apply to all Agricultural Science Degrees. Different departments
may specify somewhat different courses.
Chemistry (I.D., II.C.)
One of the following groups required:
_____ CHEM 108
_____ CHEM 103 and 104
_____ CHEM 109
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Biological Science (I.F., II.A.8.)
_____ One course required from: GENETICS 160, 466
AND
_____ ZOOLOGY 101, OR 151 and 152
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Physical Science (I.G., II.A.8.)
_____ One course required from: BIOCHEM 201, 501
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6 credits required from two subsets in II.A.1.-II.A.7.:
Ag Social Science (II.A.1.)
_____ A A E 319, 320, 322, 323, 336, 419, 421, 426, 427, 474, 577,
L SC COM 320, 479, RUR SOC 140, 230, 578, 650
Agricultural Engineering Science (II.A.3.)
_____ BSE 201, 202, 210, 216, 217, 218, 224, 238, 239, 240, 243, 245, 246,
333, 335, 336
Food Science (II.A.4.)
_____ FOOD SCI 120, 234, 235, 236, 305, 415
Nutritional Sciences (II.A.5.)
_____ NUTR SCI 132, 311, 332, 350
Plant Science (II.A.6.)
_____ AGRONOMY 100, 300, 302, 304, 320, HORT 120, 122, 227, 232, 233, 263, 264,
LAND ARC 361, PL PATH 300
Soil Science (II.A.7)
_____ SOIL SCI 230, 301, 315, 324, 325, 326
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SECTION 3 - MAJOR REQUIREMENTS
Major (II.C.)
All required:
_____ DY SCI 101
_____ DY SCI 305
_____ DY SCI 311
_____ DY SCI 313
_____ DY SCI 360
_____ DY SCI 433
_____ DY SCI 434
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Capstone Experience (I.I., II.C.)
All required:
_____ DY SCI 399
_____ DY SCI 535
_____ DY SCI 690
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Electives
The student may complete this section with any courses. However, the following are suggested:
_____ A A E 320, 322, 323, 336, 419, AGRONOMY 302, 304, 320, AN SCI 305, 431,
432, 502, BSE 210, 216, 217, 218, 238, 239, 240, 243, 245, 333,
DY SCI 205, 299, 370, 375, 414, 466, 699, L SC COM 431, SOIL SCI 326,
ZOOLOGY 102
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SPECIAL NOTES: For the Bachelor of Science Degree, students must complete
a minimum of 124 credits with at least a 2.0 cumulative GPA. Students must
take their last 30 credits in residence while officially enrolled in the
College of Agricultural and Life Sciences. Degree credit will be granted
only once for courses that are repeated. Other degree requirements are
outlined in the Undergraduate Catalog.
Comments:
Date of Audit:
Degree credits to date:
Dairy Science (AAS)
Effective Summer 2001 to Spring 2002
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