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UNIVERSITY OF WISCONSIN-MADISON
COLLEGE OF AGRICULTURAL AND LIFE SCIENCES
Department: DAIRY SCIENCE
Major: DAIRY SCIENCE (247)
Degree: BS-AGRICULTURAL SCIENCES (ASB)
Concentration: BUSINESS

These requirements apply to students declaring this major from Summer 2000 through Spring 2001
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Completion of the CALS degree requirements will satisfy all University General Education Requirements (GER)
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Admission to UW
If admitted with a deficiency see your academic Dean in 116 Agricultural Hall
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SECTION 1 - COLLEGE REQUIREMENTS
These requirements apply to all degrees in the College. The courses required in this section also meet UW General Education Requirements. A course taken to satisfy a requirement in Section 1 may also be used to satisfy one, but only one, requirement in another section of the curriculum. Departments may specify somewhat different courses to satisfy the requirement in each sub-section.

Communication (I.C.)
Five credits minimum required.
SEE WRITTEN/ORAL COMMUNICATION ADDENDUM FOR REQUIREMENTS.
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COURSES MAY ONLY BE USED ONCE WITHIN THESE CATEGORIES (I.E.1.-I.E.4.)

Econ or Ag and Applied Econ (I.E.1., II.B.2.a.)
Required:
_____ A A E 215

Ethnic Studies (I.E.2.)
_____ 3 credits required from any course classified as "e"

Humanities (I.E.3.)
_____ 6 credits required from any course classified as H, L, or Z

Social Science (I.E.4.)
_____ 3 credits required from any course classified as S or Z - but not Econ or Ag and Applied Econ
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International Studies (I.H.) A course satisfying this requirement may also meet one, but only one, other curricular requirement, including one other requirement in Section 1.
3 credits required from this list:
____ A A E 319, 350, 374, 462, 473, 474, 479, 542, 567, 577
AGRONOMY 377
AN SCI 370
ANTHRO 100, 104, 204, 220, 260, 277, 300, 318, 319, 327, 348, 390, 470
ATM OCN 121
ECON 364, 366, 464, 467, 472, 474
ENTOM 201
FINANCE 445
FOREST 430, 450
GEOG 120, 127, 139, 140, 244, 260, 348, 349, 353, 355, 358, 538
HISTORY 103, 104, 127, 139, 142, 210, 242, 260, 277, 338, 349, 359, 371, 375, 410, 419, 440, 441, 443, 444, 445, 446, 449, 458
INTER-AG 472
INTL BUS 200
JOURN 620, 621
MARKETNG 420
NUTR SCI 350, 642
POLI SCI 106, 252, 260, 271, 275, 277, 312, 323, 331, 336, 342, 346, 359, 362, 375, 630, 633, 634, 639, 640, 642, 651, 653, 658, 659
RUR SOC 222, 230, 260, 613, 630
SOC 170, 244, 252, 260, 277, 614, 627, 634
SOIL SCI 431
URB R PL 464
WL ECOL 360

Mathematics (I.A. I.B.)
Required:
_____ MATH 112 AND 113, OR MATH 114, OR Requirement may be satisfied by placement exam
_____ 3 credits required from: MATH 210, 211, 221, 222, COMP SCI 302
_____ One course required from: STAT 201, 224, 301, 371, 541, 571
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Chemistry (I.D.)
_____ One of the following required: CHEM 103 and 104, OR CHEM 108, OR
CHEM 109 and 110
------------------------------------------------------------------------------- Biological Science (I.F., II.A.8.)
_____ One course required from the following: GENETICS 160, 466
_____ One of the following required: ZOOLOGY 101, OR 151 AND 152
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Physical Science (I.G.)
_____ One of the following required from: BIOCHEM 201, OR 501, OR 507 and 508
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SECTION 2 - DEGREE REQUIREMENTS
These requirements apply to all Agricultural Science Degrees. Different departments may specify somewhat different courses.

6 credits required from two subsets II.A.1.-II.A.7.:
Ag Social Science (II.A.1.)
_____ A A E 319, 320, 322, 323, 336, 421, 426, 427, 474, 577
_____ CAVE 100
_____ LSC 320, 479
_____ RUR SOC 140, 230, 578, 650

Agricultural Engineering Science (II.A.3.)
_____ BSE 201, 202, 210, 216, 217, 218, 224, 238, 239, 240, 243, 245, 246, 333, 335, 336

Food Science (II.A.4.)
_____ FOOD SCI 120, 234, 235, 236, 305, 321, 323, 415, 440

Nutritional Sciences (II.A.5.)
_____ NUTR SCI 132, 311, 332, 350

Plant Science (II.A.6.)
_____ AGRONOMY 100, 300, 302, 304, 320
_____ HORT 120, 122, 227, 232, 233, 263, 264
_____ LAND ARC 361
_____ PL PATH 300

Soil Science (II.A.7)
_____ SOIL SCI 230, 301, 315, 324, 325, 326
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Accounting (II.B.2.b.)
_____ One course required from: ACCT I S 100, 300
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Marketing (II.B.2.c.)
_____ One course required from: MARKETING 300, A A E 322
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Personnel Management (II.B.2.d.)
_____ One course required from: M H R 300, 305
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Business or Ag and Applied Economics (II.B.2.e.)
_____ 6 credits required from:
ACCT I S 211, 201, 302
A A E 320, 322, 323, 336, 420, 421, 426, 427, 474, 577
FINANCE 300
GEN BUS 301, 302
INTL BUS 200
MARKETING 305, 420, 460, 635, 640
M H R 300, 420, 422, 612
O I M 330
R M I 300
TRAN P U 325, 630
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SECTION 3 - MAJOR REQUIREMENTS

Major (II.C.)
All required:
_____ DY SCI 101
_____ DY SCI 305
_____ DY SCI 311
_____ DY SCI 313
_____ DY SCI 360
_____ DY SCI 414
_____ DY SCI 433
_____ DY SCI 434
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Dairy Enterprise Management Specialization (Optional Program)
All required. Course may also meet other requirements.
_____ FINANCE 300
_____ MARKETING 300
_____ M H R 300
_____ M H R 422 OR A A E 320
AND
_____ Two courses required from: GEN BUS 301, INTL BUS 200, M H R 305, 422,
O I M 350, R M I 300, REAL EST 306
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Capstone Experience (I.I.)
All required:
_____ DY SCI 399
_____ DY SCI 690
_____ One course required from: A A E 426, DY SCI 535
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Electives
The student may complete this section with any courses. However, the following are suggested:
_____ A A E 320, 322, 323, 336, 419, 420
_____ AN SCI 301, 305, 431, 432
_____ BSE 210
_____ COMP SCI 133, 134, 135, 136
_____ DY SCI 205, 299, 370, 375, 414, 466, 699
_____ ECON 102
_____ LSC 431
_____ SOIL SCI 326
_____ ZOOLOGY 102
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SPECIAL NOTES: For the Bachelor of Science Degree, students must complete a minimum of 124 credits with at least a 2.0 cumulative GPA. Students must take their last 30 credits in residence while officially enrolled in the College of Agricultural and Life Sciences. Degree credit will be granted only once for courses that are repeated. Other degree requirements are outlined in the Undergraduate Catalog.

Comments:

Date of Audit:
Degree credits to date:
Dairy Science (ASB)
Effective Summer 2000 to Spring 2001

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