Econ or Ag and Applied Econ (I.E.1.)
_____ 3 credits required from: A A E 215, 323, 336, ECON 101, 102, 111, 121, 261

Ethnic Studies (I.E.2.)
_____ 3 credits required from any course classified as "e"

Humanities (I.E.3.)
_____ 6 credits required from any course classified as H, L, or Z

Social Science (I.E.4.)
_____ 3 credits required from any course classified as S or Z - but not
Econ or Ag and Applied Econ
-----------------------------------------------------------------------------------
International Studies (I.H.)
A course satisfying this requirement may also meet one, but only one, other
curricular requirement, including one other requirement in Section 1.
_____ 3 credits required from this list.
A A E 319, 350, 374, 462, 473, 474, 479, 542, 567, 577,
AGRONOMY 377,
AN SCI 370,
ANTHRO 100, 104, 204, 220, 260, 277, 300, 318, 319, 327, 348, 390, 470,
ATM OCN 121,
ECON 364, 366, 464, 467, 472, 474,
ENTOM 201,
FINANCE 445,
FOREST 430, 450,
GEOG 120, 127, 139, 140, 244, 260, 348, 349, 353, 355, 358, 538,
HISTORY 103, 104, 127, 139, 142, 210, 242, 260, 277, 338, 349, 359, 371,
375, 410, 419, 440, 441, 443, 444, 445, 446, 449, 458,
INTER-AG 472,
INTL BUS 200,
JOURN 620, 621,
MARKETNG 420,
NUTR SCI 350, 642,
POLI SCI 106, 252, 260, 271, 275, 277, 312, 323, 331, 336, 342, 346,
359, 362, 375, 630, 633, 634, 639, 640, 642, 651, 653, 658, 659,
RUR SOC 222, 230, 260, 613, 630,
SOC 170, 244, 252, 260, 277, 614, 627, 634,
SOIL SCI 431,
URB R PL 464,
WL ECOL 360
-----------------------------------------------------------------------------------
SECTION 2 - DEGREE REQUIREMENTS
These requirements apply to the Dietetics major.
Social Science
_____ PSYCH 202 required
-----------------------------------------------------------------------------------
Education
_____ 2 credits required from: C A V E 340, 370, 371, 515 ED PSYCH 301
-----------------------------------------------------------------------------------
Mathematics (I.A., I.B., VII.A.)
Required:
_____ MATH 112 and 113, OR MATH 114, OR Requirement may be satisfied by placement exam
_____ One course from: PSYCH 210, SOC 360, STAT 201, 301, 371
-----------------------------------------------------------------------------------
Chemistry and Physical Science(I.D.,I.G.,VII.B.,VII.C.,VII.D)
All required:
_____ CHEM 103 or 109
AND
_____ CHEM 104 or 110
AND
_____ CHEM 341 and 342, OR CHEM 343 and 344 and 345
AND
_____ BMOLCHEM 314 or BIOCHEM 501
-----------------------------------------------------------------------------------
Biological Science (I.F.)
Both required:
_____ BACT 101 or 303
AND
_____ BACT 102 or 304
-----------------------------------------------------------------------------------
Physiology (VII.E.)
_____ PHYSIOL 335 Required
-----------------------------------------------------------------------------------
Business (VII.F.)
Both required
_____ ACCT I S 300
_____ M H R 300
-----------------------------------------------------------------------------------
SECTION 3 - MAJOR REQUIRMENTS

Food Science (VII.G)
All are required
_____ FOOD SCI 235
_____ FOOD SCI 236
_____ FOOD SCI 321
_____ FOOD SCI 325
_____ FOOD SCI 437
_____ FOOD SCI 537
-----------------------------------------------------------------------------------
Nutritional Science (VII.H.)
All are required
_____ NUTR SCI 200
_____ NUTR SCI 332
_____ NUTR SCI 431
_____ NUTR SCI 510
_____ NUTR SCI 631
-----------------------------------------------------------------------------------
Complete one subset

Didactic Program
_____ FOOD SCI 438 required

CP Program
All are required
_____ FOOD SCI 439
_____ FOOD SCI 539
_____ NUTR SCI 434
_____ NUTR SCI 634
-----------------------------------------------------------------------------------
Capstone Experience(I.I.)
Complete one subset

Capstone Experience - Didactic Program
_____ NUTR SCI 520

Capstone Experience - CP Program
_____ FOOD SCI 399 and NUTR SCI 399
-----------------------------------------------------------------------------------
Electives
Recommended supporting courses.
The student may complete this section with any courses.
BACT 324, COMP SCI 133, COUNS PSYCH 650, FOOD SCI 410, KINES 314, MARKETNG 300,
NURSING 105, 746, NUTR SCI 350, 540, 672, PATH 404, PHMCOL-P 401, PREV MED 575,
RUR SOC 222, SOC 531, THER SCI 148, WOMENS STUDIES 103, ZOOLOGY 101 or 151
_____
_____
_____
_____
-----------------------------------------------------------------------------------

SPECIAL NOTES: For the Bachelor of Science Degree, students must complete
a minimum of 124 credits with at least a 2.0 cumulative GPA. Students must
take their last 30 credits in residence while officially enrolled in the
College of Agricultural and Life Sciences. Degree credit will be granted
only once for courses that are repeated. Other degree requirements are
outlined in the Undergraduate Catalog.

Comments:


Date of Audit:
Degree credits to date:
Dietetics (ADI)
Effective Summer 2000 to Spring 2001

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