436 AIN - FOOD SCIENCE - BS-INTERNATIONAL AGRICULTURE AND NATURAL RESOURCES

UNIVERSITY OF WISCONSIN-MADISON
COLLEGE OF AGRICULTURAL AND LIFE SCIENCES

Department: FOOD SCIENCE
Major: FOOD SCIENCE (436)
Degree: BS-INTERNATIONAL AGRICULTURE AND NATURAL RESOURCES (AIN)

These requirements apply to students declaring this major from Summer 2000 through Spring 2001

Completion of the CALS degree requirements will satisfy all University General Education Requirements (GER)

Admission to UW
If admitted with a deficiency see your academic Dean in 116 Agricultural Hall

SECTION 1 - COLLEGE REQUIREMENTS
These requirements apply to all degrees in the College. The courses required in this section also meet UW General Education Requirements. A course taken to satisfy a requirement in Section 1 may also be used to satisfy one, but only one, requirement in another section of the curriculum. Departments may specify somewhat different courses to satisfy the requirement in each sub-section.

Communication (I.C.)
Five credits minimum required.
SEE WRITTEN/ORAL COMMUNICATION ADDENDUM FOR REQUIREMENTS.

Mathematics (I.A. I.B.)
Required:
_____ MATH 112 and 113, OR MATH 114, OR Requirement may be satisfied by placement exam
_____ One course required from: MATH 211, 221
_____ One course required from: STAT 201, 224, 301

Chemistry/Physical Science (I.D., I.G.)
_____ 2 courses required from: CHEM 103 and 104, OR 109 and 110

COURSES MAY ONLY BE USED ONCE WITHIN THESE CATEGORIES (I.E.1.-I.E.4.)

Econ or Ag and Applied Econ (I.E.1.)
_____ 3 credits required from: A A E 215, 323, 336, ECON 101, 102, 111, 121, 261

Ethnic Studies (I.E.2.)
_____ 3 credits required from any course classified as "e"

Humanities (I.E.3.)
_____ 6 credits required from any course classified as H, L, or Z

Social Science (I.E.4.)
_____ 3 credits required from any course classified as S or Z - but not Econ or Ag and Applied Econ

Biological Science (I.F.)
_____ BACT 325 required

SECTION 2 - DEGREE REQUIREMENTS
These requirements apply to all International Agriculture and Natural Resources Degrees. Different departments may specify somewhat different courses.

Natural Sciences Related to International Agriculture and Natural Resources (IX.A.)
_____ 6 credits required from:
AGRONOMY 377
AN SCI 370
ATM OCN 121, 171
ENTOM 201
FOREST 430
GEOG 120 or 127
PL PATH 123
SOIL SCI 431
WL ECOL 360

Social Sciences Related to International Agriculture and Natural Resources (IH., IX.B.)
______ 6 credits required from in addition to those in I.E.1. to I.E.4.:
A A E 319, 344, 350, 374, 462, 473, 474, 477, 479, 542, 577
AFRICAN 277
ANTHRO 300, 330, 348, 390
E A STDS 222
ECON 364, 365
FINANCE 445
FOREST 511, 450
GEOG 309, 318, 349, 538, 353, 355, 358
HISTORY 103, 104, 242, 243, 244, 253, 260, 378, 436
INTER-AG 472
INTL BUS 200
JOURN 621
LANCASIA 142, 252, 353
MARKETING 420
NUTR SCI 350, 642
POLI SCI 106, 275, 312, 331, 336, 337, 342, 346, 362, 368, 375, 505, 653
RUR SOC 222 (recommended), 230, 260, 613, 630
SOC 170, 277, 627
URB R PL 464
WOMEN ST 331

Foreign Language (IX.C.)
______ Completion of the fourth semester course, or equivalent, of a foreign language

International Experience (IX.D.)
_____ As approved by International Agriculture and Natural Resources Committee

SECTION 3 - MAJOR REQUIREMENTS

Major (IX.E.)
All required:
_____ BIOCHEM 501
_____ FOOD SCI 310
_____ FOOD SCI 324
_____ FOOD SCI 325 (also satisfies I.F.)
_____ FOOD SCI 410
_____ FOOD SCI 440
_____ FOOD SCI 512
_____ FOOD SCI 530
_____ FOOD SCI 532
_____ FOOD SCI 542
_____ FOOD SCI 601
AND
_____ One course required from: NUTR SCI 332, 510
_____ One course required from: BACT 101, 303
_____ One course required from: BACT 102, 304
_____ One course required from: PHYSICS 103, 201, 207

COMPLETE ALL THE REQUIREMENTS IN ONE EMPHASIS

Business Emphasis
All required:
_____ 5 credits required from: BOTANY 130, OR ZOOLOGY 101 and 102, OR BOTANY/ZOOLOGY 151, OR BIOCORE 301, 302, 303
_____ ACCT IS 100, OR 300
_____ MARKETING 300
_____ M H R 305
_____ CHEM 341, OR 343
_____ FOOD SCI 321
_____ FOOD SCI 464
_____ 6 credits required from: ACCT I S 211, 301, 302, A A E 320, 322, 323, 336, 337, 419, 420, 421, 424, 426, 427, 474, 577, FINANCE 300, GEN BUS 301, 302, INTL BUS 200, MARKETING 305, 310, 420, 460, 635, 640, M H R 300, 420, 422, 612, O I M 330, R M I 300, TRAN P U 325, 630
_____ 4 credits required from: FOOD SCI 305, 355, 375, 399, 415, 421, 466, 514, 550, 552, 565, 610, 699

Natural Science Emphasis
One group required:
_____ BOTANY 103 and ZOOLOGY 101 and 102
_____ BOTANY/ZOOLOGY 151 and 152
_____ BIOCORE 301 and 302 and 303 and 304
AND
All required:
_____ CHEM 221, OR 223
_____ CHEM 343
_____ CHEM 344
_____ CHEM 345
_____ PHYSICS 104, OR 202, OR 208
_____ FOOD SCI 514
_____ 2 credits required from: FOOD SCI 305, 321, 355, 375, 399, 415, 421, 464, 466, 499, 550, 552, 565, 610, 699

Capstone Experience (I.I.)
_____ FOOD SCI 499

Electives
The student may complete this section with any courses.
_____
_____
_____
_____
_____

SPECIAL NOTES: For the Bachelor of Science Degree, students must complete a minimum of 124 credits with at least a 2.0 cumulative GPA. Students must take their last 30 credits in residence while officially enrolled in the College of Agricultural and Life Sciences. Degree credit will be granted only once for courses that are repeated. Other degree requirements are outlined in the Undergraduate Catalog.

Comments:

Date of Audit:
Degree credits to date:
Food Science (AIN)
Effective Summer 2000 through Spring 2001

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