436 ANS - FOOD SCIENCE - BS-NATURAL SCIENCES - Summer 2000 through Spring 2001

UNIVERSITY OF WISCONSIN-MADISON
COLLEGE OF AGRICULTURAL AND LIFE SCIENCES

Department: FOOD SCIENCE
Major: FOOD SCIENCE (436)
Degree: BS-NATURAL SCIENCES (ANS)

These requirements apply to students declaring this major from Summer 2000 through Spring 2001
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Completion of the CALS degree requirements will satisfy all University
General Education Requirements (GER)
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Admission to UW
If admitted with a deficiency see your academic Dean in 116 Agricultural Hall
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SECTION 1 - COLLEGE REQUIREMENTS
These requirements apply to all degrees in the College. The courses required in this section also meet UW General Education Requirements. A course taken to
satisfy a requirement in Section 1 may also be used to satisfy one, but only one, requirement in another section of the curriculum. Departments may specify somewhat different courses to satisfy the requirement in each sub-section.

Communication (I.C.)
Five credits minimum required.
SEE WRITTEN/ORAL COMMUNICATION ADDENDUM FOR REQUIREMENTS.
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Econ or Ag and Applied Econ (I.E.1.)
FOR STUDENTS COMPLETING THE FOOD SCIENCE MAJOR ONLY
_____ 3 credits required from>: A A E 215, 323, 336, ECON 101, 102, 111, 121, 261>

FOR STUDENTS COMPLETING THE BS-AGRICULTURAL ENGINEERING DEGREE ALSO (see *)
_____ 3 credits required from: AAE 215, ECON 101, 102, 111

Ethnic Studies (I.E.2.)
_____ 3 credits required any course classified as "e"

Humanities (I.E.3.)
______ 6 credits required any course classified as H, L, or Z

Social Science (I.E.4.)
_____ 3 credits required any course classified as S or Z - but not Econ or Ag
and Applied Econ
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International Studies (I.H.)
A course satisfying this requirement may also meet one, but only one, other
curricular requirement, including one other requirement in Section I.
3 credits required from this list:

____

AAE 319, 350, 374, 462, 473, 474, 479, 542, 567, 577
AGRONOMY 377
AN SCI 370
ANTHRO 100, 104, 204, 220, 260, 277, 300, 318, 319, 327, 348, 390, 470
ATM OCN 121
ECON 364, 366, 464, 467, 472, 474
ENTOM 201
FINANCE 445
FOREST 430, 450
GEOG 120, 127, 139, 140, 244, 260, 348, 349, 353, 355, 358, 538
HISTORY 103, 104, 127, 139, 142, 210, 242, 260, 277, 338, 349, 359, 371, 375, 410, 419, 440, 441, 443, 444, 445, 446, 449, 458
INTER-AG 472
INTL BUS 200
JOURN 620, 621
MARKETNG 420
NUTR SCI 350, 642
POLI SCI 106, 252, 260, 271, 275, 277, 312, 323, 331, 336, 342, 346, 359, 362, 375, 630, 633, 634, 639, 640, 642, 651, 653, 658, 659
RUR SOC 222, 230, 260, 613, 630, SOC 170, 244, 252, 260, 277, 614, 627, 634
SOIL SCI 431
URB R PL 464
WL ECOL 360

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SECTION 2 - DEGREE REQUIREMENTS
These requirements apply to all Natural Sciences Degrees. Different departments may elect somewhat different courses.

Mathematics (I.A. I.B.)
FOR STUDENTS COMPLETING THE FOOD SCIENCE MAJOR ONLY
All required:
_____ MATH 112 and 113, OR MATH 114, OR Requirement may be satisfied by placement exam
_____ MATH 211 or 221
_____ STAT 201 or 224 or 301

FOR STUDENTS COMPLETING THE BS-AGRICULTURAL ENGINEERING DEGREE ALSO (see *)
All required:
_____ MATH 112 and 113, OR MATH 114, OR Requirement may be satisfied by placement exam
_____ MATH 221
_____ MATH 222
_____ MATH 234
_____ STAT 224
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Physics (I.G., IV.B.)
FOR STUDENTS COMPLETING THE FOOD SCIENCE MAJOR ONLY
_____ Two courses required from: PHYSICS 103 and 104, OR 201 and 202, OR 207 and 208

FOR STUDENTS COMPLETING THE BS-AGRICULTURAL ENGINEERING DEGREE ALSO (see *)
Required:
_____ PHYSICS 201 and 202
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Chemistry/Math (I.D., IV.C.)
FOR STUDENTS COMPLETING THE FOOD SCIENCE MAJOR ONLY
One group required:
_____ CHEM 103, and 104, and 221
_____ CHEM 103, and 104, and 223
_____ CHEM 109, and 110

FOR STUDENTS COMPLETING THE BS-AGRICULTURAL ENGINEERING DEGREE ALSO (see *)
One group required:
_____ CHEM 103, and 104
_____ CHEM 109, and 110
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Chemistry/Physics (IV.D.)
FOR STUDENTS COMPLETING THE FOOD SCIENCE MAJOR ONLY
All required:
_____ CHEM 343, 344, 345

FOR STUDENTS COMPLETING THE BS-AGRICULTURAL ENGINEERING DEGREE ALSO (see *)
All required:
_____ CHEM 341, 342
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Biological Science (I.F., IV.E.)
FOR STUDENTS COMPLETING THE FOOD SCIENCE MAJOR ONLY
Complete all the requirements for either the BACT/BIOCHEM/BOTANY/ZOOLOGY or the BIOCORE subset.

BACTERIOLOGY/BIOCHEMISTRY/BOTANY/ZOOLOGY SUBSET
Required:
_____ BACT 101 or 303
_____ BACT 102 or 304
_____ BIOCHEM 501
_____ BOTANY/ZOOLOGY 151 and 152
OR
_____ BOTANY 130 and ZOOLOGY 101 and 102

BIOCORE SUBSET
Required:
_____ BIOCORE 301 and 303 and 323 and 333
AND
2 courses from:
_____ BIOCORE 302, 304, 324

FOR STUDENTS COMPLETING THE BS-AGRICULTURAL ENGINEERING DEGREE ALSO (see *)
Required:
_____ BACT 101 or 303
_____ BIOCHEM 501
_____ BOTANY/ZOOLOGY 151 and 152
OR
_____ BOTANY 130 and ZOOLOGY 101 and 102
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Biological/Physical Science (IV.F.)
FOR STUDENTS COMPLETING THE FOOD SCIENCE MAJOR ONLY
All are required:
_____ BACT 324
_____ BACT 325
_____ NUTR SCI 510 or 332
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SECTION 3 - MAJOR REQUIREMENTS

Major (IV.G.)
FOR STUDENTS COMPLETING THE FOOD SCIENCE MAJOR ONLY
All are required:
_____ FOOD SCI 310
_____ FOOD SCI 410
_____ FOOD SCI 440
_____ FOOD SCI 512
_____ FOOD SCI 514
_____ FOOD SCI 530
_____ FOOD SCI 532
_____ FOOD SCI 542
_____ FOOD SCI 601
Two credits required from:
_____ FOOD SCI 305, 321, 355, 375, 399, 415, 421, 464, 466, 499, 550, 552, 565, 610, 699

FOR STUDENTS COMPLETING THE BS-AGRICULTURAL ENGINEERING DEGREE ALSO (see *)
Required:
_____ FOOD SCI 310
_____ FOOD SCI 325
_____ FOOD SCI 410
_____ FOOD SCI 532
_____ FOOD SCI 542

Engineering (VI.D.)
Select one course (CHEM ENGR 211 recommended)
_____ CHEM ENGR 211
_____ MECH ENGR 361

Select one:
_____ CIV ENGR 493
_____ IND ENGR 313
_____ MECH ENGR 314

Required:
_____ BIOL SYS ENGR 249
_____ BIOL SYS ENGR 364
_____ BIOL SYS ENGR 365
_____ CHEM ENGR 250
_____ CHEM ENGR 320

Select one:
_____ CHEM ENGR 326
_____ MECH ENGR 364

Select minimum of one:
_____ BIOL SYS ENGR 351, 362, 472, 473, 571

12 credits required:
_____ BIOL SYS ENGR 642
_____ CHEM ENGR 324, 426, 560, 565
_____ CIV ENGR 320
_____ MECH ENGR 424
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Capstone Experience (I.I.)
FOR STUDENTS COMPLETING THE FOOD SCIENCE MAJOR ONLY
_____ FOOD SCI 499 (This course may also be used to meet Food Science credits required above.)

FOR STUDENTS COMPLETING THE BS-AGRICULTURAL ENGINEERING DEGREE ALSO (see *)
Required:
_____ BIOL SYS ENGR 501, 502 and complete Fundamentals of Engineering Exam**
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Electives
The student may complete this section with any courses.
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SPECIAL NOTES: For the Bachelor of Science Degree, students must complete
a minimum of 124 credits with at least a 2.0 cumulative GPA. Students must
take their last 30 credits in residence while officially enrolled in the
College of Agricultural and Life Sciences. Degree credit will be granted
only once for courses that are repeated. Other degree requirements are
outlined in the Undergraduate Catalog.

*Choosing not to also pursue the BS-Agricultural Engineering Degree results in having to complete ALL the requirements of the BS-Natural Sciences Degree with a major in Food Science only.

**All students also pursuing the BS-Agricultural Engineering Degree must complete the National Fundamentals of Engineering Exam, offered twice yearly, prior to graduation.

Comments:
Date of Audit:
Degree credits to date:
Food Science (ANS)
Effective Summer 2000 to Spring 2001

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