436 ASB - FOOD SCIENCE - BS-AGRICULTURAL SCIENCES - BUSINESS

UNIVERSITY OF WISCONSIN-MADISON
COLLEGE OF AGRICULTURAL AND LIFE SCIENCES

Department: FOOD SCIENCE
Major: FOOD SCIENCE (436)
Degree: BS-AGRICULTURAL SCIENCES (ASB)
Concentration: BUSINESS

These requirements apply to students declaring this major from Summer 2000 through Spring 2001
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Completion of the CALS degree requirements will satisfy all University General Education Requirements (GER)
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Admission to UW
If admitted with a deficiency see your academic Dean in 116 Agricultural Hall
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SECTION 1 - COLLEGE REQUIREMENTS
These requirements apply to all degrees in the College. The courses required in this section also meet UW General Education Requirements. A course taken to satisfy a requirement in Section 1 may also be used to satisfy one, but only one, requirement in another section of the curriculum. Departments may specify somewhat different courses to satisfy the requirement in each sub-section.

Communication (I.C.)
Five credits minimum required.
SEE WRITTEN/ORAL COMMUNICATION ADDENDUM FOR REQUIREMENTS.
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Mathematics (I.A. I.B.)
All required:
_____ MATH 112 and 113, OR MATH 114, OR Requirement may be satisfied by placement exam
_____ One course required from: MATH 211 or 221
_____ One course required from: STAT 201, 224, 301, 371
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Chemistry/Mathematics (I.D., IV.C.)
One course required from each group:
_____ CHEM 103, OR 109
_____ CHEM 104, OR 110
_____ CHEM 341, OR 343
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COURSES MAY ONLY BE USED ONCE WITHIN THESE CATEGORIES (I.E.1.-I.E.4.)

Econ or Ag and Applied Econ (I.E.1., II.B.2.a.)
_____ One course required from: A A E 215, ECON 101, 111

Ethnic Studies (I.E.2.)
_____ 3 credits required from any course classified as "e"

Humanities (I.E.3.)
_____ 6 credits required from any course classified as H, L, or Z

Social Science (I.E.4.)
_____ 3 credits required from any course classified as S or Z - but not Econ or Ag and Applied Econ
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Biological Science (I.F.)
One group required:
_____ BOTANY/ZOOLOGY 151
_____ BOTANY 130
_____ ZOOLOGY 101 and 102
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Physical Science (I.G.)
_____ One course required from: PHYSICS 103, 201, 207
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International Studies (I.H.)
A course satisfying this requirement may also meet one, but only one, other curricular requirement, including one other requirement in Section 1.
3 credits required from this list:

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A A E 319, 350, 374, 462, 473, 474, 479, 542, 567, 577
AGRONOMY 377
AN SCI 370
ANTHRO 100, 104, 204, 220, 260, 277, 300, 318, 319, 327, 348, 390, 470
ATM OCN 121
ECON 364, 366, 464, 467, 472, 474
ENTOM 201
FINANCE 445
FOREST 430, 450
GEOG 120, 127, 139, 140, 244, 260, 348, 349, 353, 355, 358, 538
HISTORY 103, 104, 127, 139, 142, 210, 242, 260, 277, 338, 349, 359, 371, 375, 410, 419, 440, 441, 443, 444, 445, 446, 449, 458
INTER-AG 472
INTL BUS 200
JOURN 620, 621
MARKETNG 420
NUTR SCI 350, 642
POLI SCI 106, 252, 260, 271, 275, 277, 312, 323, 331, 336, 342, 346, 359, 362, 375, 630, 633, 634, 639, 640, 642, 651, 653, 658, 659
RUR SOC 222 (recommended), 230, 260, 613, 630
SOC 170, 244, 252, 260, 277, 614, 627, 634
SOIL SCI 431
URB R PL 464
WL ECOL 360

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SECTION 2 - DEGREE REQUIREMENTS
These requirements apply to all Agricultural Sciences Degrees. Different departments may elect somewhat different courses.

3 credits required from two subsets II.A.1.-II.A.3, II.A.6-II.A.7.:
Ag Social Science (II.A.1.)
_____ A A E 319, 320, 322, 323, 336, 421, 426, 427, 474, 577
_____ CAVE 100
_____ LSC 320, 479
_____ RUR SOC 140, 222 (recommended), 230, 578, 650

Animal Science (II.A.2.)
_____ AHABS 301
_____ AN SCI 101, 250, 311, 360, 430, 431, 432
_____ DY SCI 101, 205, 305, 311, 360, 433
_____ ENTOM 302, 351

Agricultural Engineering Science (II.A.3.)
_____ BSE 201, 202, 210, 216, 217, 218, 224, 238, 239, 240, 243, 245, 246, 333,
335, 336

Plant Science (II.A.6.)
_____ AGRONOMY 100, 300, 302, 304, 320
_____ HORT 120, 122, 227, 232, 233, 263, 264
_____ LAND ARC 361
_____ PL PATH 300

Soil Science (II.A.7)
_____ SOIL SCI 230, 301, 315, 324, 325, 326

Nutritional Science (II.A.5.)
_____ One course required from: NUTR SCI 332, 510

Bacteriology, Biochemistry, Genetics (II.A.8.)
All required:
_____ BACT 101, OR 303
_____ BACT 102, OR 304
_____ BACT 324
_____ BACT 325
_____ BIOCHEM 501
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Accounting (II.B.2.b.)
_____ One course required from: ACCT I S 100, 300
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Marketing, Personnel Management (II.B.2.c., II.B.2.d.)
Required:
_____ MARKETING 300
_____ M H R 305
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Business or Ag and Applied Economics (II.B.2.e.)
_____ 6 credits required from:
ACCT I S 211, 301, 302
A A E 320, 322, 323, 336, 337, 419, 420, 421, 426, 427, 474, 577
FINANCE 300
GEN BUS 301, 302
INTL BUS 200
MARKETING 305, 310, 420, 460, 635, 640
M H R 300, 420, 422, 612
O I M 330
R M I 300
TRAN P U 325, 630
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SECTION 3 - MAJOR REQUIREMENTS

Major (II.C.)
All required:
_____ FOOD SCI 310
_____ FOOD SCI 321
_____ FOOD SCI 410
_____ FOOD SCI 440
_____ FOOD SCI 464
_____ FOOD SCI 512
_____ FOOD SCI 530
_____ FOOD SCI 532
_____ FOOD SCI 542
_____ FOOD SCI 601

_____ 4 credits required from: FOOD SCI 305, 321, 355, 375, 399, 415, 421, 464, 466, 499, 550, 552, 565, 610, 699
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Capstone Experience (I.I.)
_____ FOOD SCI 499 (This course may also be used to meet Food Science credits required above.)
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Electives
The student may complete this section with any courses.
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SPECIAL NOTES: For the Bachelor of Science Degree, students must complete a minimum of 124 credits with at least a 2.0 cumulative GPA. Students must take their last 30 credits in residence while officially enrolled in the College of Agricultural and Life Sciences. Degree credit will be granted only once for courses that are repeated. Other degree requirements are outlined in the Undergraduate Catalog.

Comments:

Date of Audit:
Degree credits to date:
Food Science (ASB)
Effective Summer 2000 to Spring 2001

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