531 AIN - HORTICULTURE - BS-INTERNATIONAL AGRICULTURE AND NATURAL RESOURCES

UNIVERSITY OF WISCONSIN-MADISON
COLLEGE OF AGRICULTURAL AND LIFE SCIENCES

Department: HORTICULTURE
Major: HORTICULTURE (531)
Degree: BS-INTERNATIONAL AGRICULTURE AND NATURAL RESOURCES (AIN)

These requirements apply to students declaring this major from Summer 2000 through Spring 2001
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Completion of the CALS degree requirements will satisfy all University
General Education Requirements (GER)
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Admission to UW
If admitted with a deficiency see your academic Dean in 116 Agricultural Hall
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SECTION 1 - COLLEGE REQUIREMENTS
These requirements apply to all degrees in the College. The courses required in
this section also meet UW General Education Requirements. A course taken to
satisfy a requirement in Section 1 may also be used to satisfy one, but only one,
requirement in another section of the curriculum. Departments may specify somewhat
different courses to satisfy the requirement in each sub-section.

Communication (I.C.)
Five credits minimum required.
SEE WRITTEN/ORAL COMMUNICATION ADDENDUM FOR REQUIREMENTS.
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Mathematics (I.A. I.B.)
_____ MATH 112 OR Requirement may be satisfied by placement exam
AND
3 credits required from: MATH 210, 211, 221, 222, STAT 201, 223, 301, 371, 541, 571, COMP SCI 302
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Chemistry (I.D.)
_____ One course required from: CHEM 103, 108, 109
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COURSES MAY ONLY BE USED ONCE WITHIN THESE CATEGORIES (I.E.1.-I.E.4.)

Econ or Ag and Applied Econ (I.E.1.)
_____ 3 credits required from: A A E 215, 323, 336, ECON 101, 102, 111, 121, 261

Ethnic Studies (I.E.2.)
_____ 3 credits required from any course classified as "e"

Humanities (I.E.3.)
_____ 6 credits required from any course classified as H, L, or Z

Social Science (I.E.4.)
_____ 3 credits required from any course classified as S or Z - but not
Econ or Ag and Applied Econ
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Biological Science (I.F.)
One of the following required:
_____ BOTANY 130 and ZOOLOGY 101 and 102
_____ BOTANY/ZOOLOGY 151 and 152
_____ BIOCORE 301 and 302 and 303 and 304
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Natural Sciences related to International Agriculture and Natural Resources (IX.A.)
_____ 6 credits required from:
AGRONOMY 377
AN SCI 370
ATM OCN 121, 171
ENTOM 201
FOREST 430
GEOG 120 or 127
PL PATH 123
SOIL SCI 431
WL ECOL 360
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Social Sciences related to International Agriculture and Natural Resources (I.H., IX.B.)
_____ 6 credits required from:
A A E 319, 344, 350, 374, 462, 473, 474, 477, 479, 542, 577
AFRICAN 277
ANTHRO 300, 330, 348, 390
E A STDS 222
ECON 364, 365
FINANCE 445
FOREST 511, 450
GEOG 309, 318, 349, 538, 353, 355, 358
HISTORY 103, 104, 242, 243, 244, 253, 260, 378, 436
INTER-AG 472
INTL BUS 200
JOURN 621
LANCASIA 142, 252, 353
MARKETING 420
NUTR SCI 350, 642
POLI SCI 106, 275, 312, 331, 336, 337, 342, 346, 362, 368, 375, 505, 653
RUR SOC 222, 230, 260, 613, 630
SOC 170, 277, 627
URB R PL 464
WOMEN ST 331
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Foreign Language (IX.C.)
______ Completion of the fourth semester course, or equivalent, of a foreign language
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International Experience (IX.D.)
_____ As approved by International Agriculture and Natural Resources Committee
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5 credits required from:

Ag Social Science (II.A.1.)
_____ A A E 319, 320, 322, 323, 336, 421, 426, 427, 474, 577, CAVE 100, LSC 320, 479 RUR SOC 140, 230, 578, 650

Animal Science (II.A.2.)
_____ AHABS 301, AN SCI 101, 250, 311, 360, 430, 431, 432, DY SCI 101, 205, 305, 311, 360, 433, ENTOM 302, 351

Ag Engineering Science (II.A.3.)
_____ BSE 201, 202, 210, 216, 217, 218, 224, 238, 239, 240, 243, 245, 246, 333, 335, 336

Food Science (II.A.4.)
_____ FOOD SCI 120, 234, 235, 236, 305, 321, 323, 440

Nutritional Science (II.A.5)
_____ NUTR SCI 132, 311, 332, 360
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Soil Science (II.A.7)
_____ SOIL SCI 301 required
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Genetics (II.A.8)
_____ One course required from: GENETICS 160, 466
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SECTION 3 - MAJOR REQUIREMENTS

Major (IV.G.)
One course required from:
_____ BOTANY 300, 350, 400, 401, 455, 460, 500

All required:
_____ HORT 122
_____ HORT 227
_____ HORT 320
_____ HORT 334

3 courses required from:
_____ HORT 345
_____ HORT 370
_____ HORT 232 and 233
_____ HORT 261
_____ HORT 263

Field Production Practices
1 credit required
Check with department for details
_____ HORT 380 or 390
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Capstone Experience (I.I.)
_____ HORT 410
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Electives
The student may complete this section with any courses.
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SPECIAL NOTES: For the Bachelor of Science Degree, students must complete a minimum of 124 credits with at least a 2.0 cumulative GPA. Students must take their last 30 credits in residence while officially enrolled in the College of Agricultural and Life Sciences. Degree credit will be granted only once for courses that are repeated. Other degree requirements are outlined in the Undergraduate Catalog.

Comments:

Date of Audit:
Degree credits to date:
Horticulture (AIN)
Effective Summer 2000 to Spring 2001

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