531 ASB - HORTICULTURE - BS-AGRICULTURAL SCIENCES - BUSINESS

UNIVERSITY OF WISCONSIN-MADISON
COLLEGE OF AGRICULTURAL AND LIFE SCIENCES

Department: HORTICULTURE
Major: HORTICULTURE (531)
Degree: BS-AGRICULTURAL SCIENCES (ASB)
Concentration: BUSINESS

These requirements apply to students declaring this major
from Summer 2000 through Spring 2001
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Completion of the CALS degree requirements will satisfy all University
General Education Requirements (GER)
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Admission to UW
If admitted with a deficiency, see your academic Dean in 116 Agricultural Hall
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SECTION 1 - COLLEGE REQUIREMENTS
These requirements apply to all degrees in the College. The courses required in this section also meet UW General Education Requirements. A course taken to satisfy a requirement in Section I may also be used to satisfy one, but only one, requirement in another section of the curriculum. Departments may specify somewhat different courses to satisfy the requirement in each sub-section.

Communication (I.C.)
Five credits minimum required.
SEE WRITTEN/ORAL COMMUNICATION ADDENDUM FOR REQUIREMENTS.
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Mathematics (I.A. I.B.)
_____ MATH 112 OR Requirement may be satisfied by placement exam
AND
_____ 3 credits required from: MATH 210, 211, 221, 222, STAT 201, 224, 301, 371,
541, 571, COMP SCI 302
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Chemistry(I.D.)
_____ One course from: CHEM 103, 108, 109
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COURSES MAY ONLY BE USED ONCE WITHIN THESE CATEGORIES (I.E.1.-I.E.4.)

Econ or Ag and Applied Econ (I.E.1. II.B.2.a.)
_____ 3 credits required from ECON 101 or 181

Ethnic Studies (I.E.2.)
_____ 3 credits required from any course classified as "e"

Humanities (I.E.3.)
_____ 6 credits required from any course classified as H, L, or Z

Social Science (I.E.4.)
_____ 3 credits required from any course classified as S or Z - but not Econ or Ag and Applied Econ
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Biological Science (I.F., II.B.1.c.)
One group required:
_____ BOTANY 130 and ZOOLOGY 101 and 102
OR
_____ BOTANY/ZOOLOGY 151 and 152
OR
_____ BIOCORE 301 and 302 and 303 and 304
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International Studies (I.H.)
A course satisfying this requirement may also meet one, but only one, other curricular requirement, including one other requirement in Section 1.
_____ 3 credits required from this list.
A A E 319, 350, 374, 462, 473, 474, 479, 542, 567, 577,
AGRONOMY 377,
AN SCI 370,
ANTHRO 100, 104, 204, 220, 260, 277, 300, 318, 319, 327, 348, 390, 470,
ATM OCN 121,
ECON 364, 366, 464, 467, 472, 474,
ENTOM 201,
FINANCE 445,
FOREST 430, 450,
GEOG 120, 127, 139, 140, 244, 260, 348, 349, 353, 355, 358, 538,
HISTORY 103, 104, 127, 139, 142, 210, 242, 260, 277, 338, 349, 359, 371, 375, 410, 419, 440, 441, 443, 444, 445, 446, 449, 458,
INTER-AG 472,
INTL BUS 200,
JOURN 620, 621,
MARKETNG 420,
NUTR SCI 350, 642,
POLI SCI 106, 252, 260, 271, 275, 277, 312, 323, 331, 336, 342, 346, 359, 362, 375, 630, 633, 634, 639, 640, 642, 651, 653, 658, 659,
RUR SOC 222, 230, 260, 613, 630,
SOC 170, 244, 252, 260, 277, 614, 627, 634,
SOIL SCI 431,
URB R PL 464,
WL ECOL 360
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SECTION 2 - DEGREE REQUIREMENTS
These requirements apply to all Agricultural Science Degrees. Different departments may specify somewhat different courses.

5 credits required from (II.A.1. to II.A.8.)
Ag Social Science (II.A.1.)
_____ A A E 319, 321, 322, 323, 336, 421, 426, 427, 474, 577, CAVE 100, LSC 320, 479, RUR SOC 140, 230, 578, 650

Ag Engr Science (II.A.3.)
_____ BSE 201, 202, 210, 216, 217, 218, 224, 238, 239, 240, 243, 245, 246, 333, 335, 336

Food Science (II.A.4.)
_____ FOOD SCI 120, 234, 235, 236, 305, 321, 323, 440

Nutritional Science (II.A.5.)
_____ NUTR SCI, 132, 311, 332, 350

Bact, Biochem, Genetics (II.A.8.)
_____ BACT 100, 101, 102, 303, 324, 325, BIOCHEM 201, 501, GENETICS 160, 466
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Animal Science (II.A.2.)
_____ ENTOM 302 or 351 required

Soil Science (I.G. II.A.7.)
_____ SOIL SCI 301 required
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Accounting (II.B.2.b.)
_____ ACCT I S 100 or 300 required
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Marketing, Personnel Management (II.B.2.c., II.B.2.d.)
Both required:
_____ MARKETNG 300
_____ M H R 305
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Business or Ag and Applied Econ (II.B.2.e.)
_____ 6 credits required from: ACCT I S 211, 301, 302, A A E 320, 322, 323, 336, 337, 419, 420, 421, 424, 426, 427, 474, 577, FINANCE 300, GEN BUS 301, 302, INTL BUS 200, MARKETNG 305, 310, 420, 460, 635, 640, M H R 300, 420, 422, 612, O I M 330, R M I 300, TRAN P U 325, 630
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SECTION 3 - MAJOR REQUIREMENTS

Major (II.C.
All are required
_____ AGRON/HORT 330
_____ PL PATH 300
_____ HORT 122
_____ HORT 227
_____ HORT 320
_____ HORT 334

3 courses required from:
_____ HORT 345
_____ HORT 370
_____ HORT 232 and 233
_____ HORT 261
_____ HORT 263

1 course required from:
_____ BOTANY 300, 350, 400, 401, 455, 460, 500

Field Production Practices
1 credit required
Check with department for details
_____ HORT 380 or 390
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Capstone Experience (I.I.)
_____ HORT 410
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Electives
The student may complete this section with any courses.
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SPECIAL NOTES: For the Bachelor of Science Degree, students must complete a minimum of 124 credits with at least a 2.0 cumulative GPA. Students must take their last 30 credits in residence while officially enrolled in the College of Agricultural and Life Sciences. Degree credit will be granted only once for courses that are repeated. Other degree requirements are outlined in the Undergraduate Catalog.

*Please note these courses might be changed in the near future. The Department of Horticulture is currently revising these course offerings. Please contact the department for lastest information on these courses.

Comments:

Date of Audit:
Degree credits to date:
Horticulture (ASB)
Effective Summer 2000 to Spring 2001

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