531 ASP - HORTICULTURE - BS-AGRICULTURAL SCIENCES - PRODUCTION SYSTEMS

UNIVERSITY OF WISCONSIN-MADISON
COLLEGE OF AGRICULTURAL AND LIFE SCIENCES

Department: HORTICULTURE
Major: HORTICULTURE (531)
Degree: BS-AGRICULTURAL SCIENCES (ASP)
Concentration: PRODUCTION SYSTEMS

These requirements apply to students declaring this major from Summer 2000 through Spring 2001
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Completion of the CALS degree requirements will satisfy all University General Education Requirements (GER)
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Admission to UW
If admitted with a deficiency see your academic Dean in 116 Agricultural Hall
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SECTION 1 - COLLEGE REQUIREMENTS These requirements apply to all degrees in the College. The courses required in this section also meet UW General Education Requirements. A course taken to satisfy a requirement in Section 1 may also be used to satisfy one, but only one, requirement in another section of the curriculum. Departments may specify somewhat different courses to satisfy the requirement in each sub-section.

Communication (I.C.)
Five credits minimum required.
SEE WRITTEN/ORAL COMMUNICATION ADDENDUM FOR REQUIREMENTS.
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Mathematics (I.A. I.B. II.B.1.a.)
Required:
_____ MATH 112 and 113, OR MATH 114, OR Requirement may be satisfied by placement exam.

_____ 3 credits required from: MATH 210, 211, 221, 222, STAT 201, 224, 301,541, 571, COMP SCI 302
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Chemistry (I.D., II.B.1.b.)
One group required:
_____ CHEM 103 and 104
OR
_____ CHEM 109 and 110
OR
_____ BIOCHEM 201 and CHEM 108
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COURSES MAY ONLY BE USED ONCE WITHIN THESE CATEGORIES (I.E.1.-I.E.4.)

Econ or Ag and Applied Econ (I.E.1.)
_____ 3 credits required from: A A E 215, 323, 336, ECON 101, 102, 121, 181, 261

Ethnic Studies (I.E.2.)
_____ 3 credits required from any course classified as "e"

Humanities (I.E.3.)
_____ 6 credits required from any course classified as H, L, or Z

Social Science (I.E.4.)
_____ 3 credits required from any course classified as S or Z - but not Econ or Ag and Applied Econ
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Biological Science (I.F., II.B.1.c.)
One group required:
_____ BOTANY 130 and ZOOLOGY 101 and 102
OR
_____ BOTANY/ZOOLOGY 151 and 152
OR
_____ BIOCORE 301 and 302 and 303 and 304
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International Studies (I.H.)
A course satisfying this requirement may also meet one, but only one, other curricular requirement, including one other requirement in Section 1.
_____ 3 credits required from this list.
A A E 319, 350, 374, 462, 473, 474, 479, 542, 567, 577,
AGRONOMY 377,
AN SCI 370,
ANTHRO 100, 104, 204, 220, 260, 277, 300, 318, 319, 327, 348, 390, 470,
ATM OCN 121,
ECON 364, 366, 464, 467, 472, 474,
ENTOM 201,
FINANCE 445,
FOREST 430, 450,
GEOG 120, 127, 139, 140, 244, 260, 348, 349, 353, 355, 358, 538,
HISTORY 103, 104, 127, 139, 142, 210, 242, 260, 277, 338, 349, 359, 371, 375, 410, 419, 440, 441, 443, 444, 445, 446, 449, 458,
INTER-AG 472,
INTL BUS 200,
JOURN 620, 621,
MARKETNG 420,
NUTR SCI 350, 642,
POLI SCI 106, 252, 260, 271, 275, 277, 312, 323, 331, 336, 342, 346, 359, 362, 375, 630, 633, 634, 639, 640, 642, 651, 653, 658, 659,
RUR SOC 222, 230, 260, 613, 630,
SOC 170, 244, 252, 260, 277, 614, 627, 634,
SOIL SCI 431,
URB R PL 464,
WL ECOL 360
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SECTION 2 - DEGREE REQUIREMENTS
These requirements apply to all Agricultural Science Degrees. Different departments may specify somewhat different courses.

5 credits required from II.A.1., II.A.3., II.A.4. or II.A.5.
Ag Social Science (II.A.1.)
_____ A A E 319, 336, 322, 320, 323, 336, 421, 426, 427, 474, 577,CAVE 100, LSC 320, 479, RUR SOC 140, 230, 578, 650

Ag Engr Science (II.A.3.)
_____ BSE 201, 202, 210, 216, 217, 218, 224, 238, 239, 240, 243, 245, 246, 333, 335, 336

Food Science (II.A.4.)
_____ FOOD SCI 120, 234, 235, 236, 305, 321, 323, 440

Nutritional Science (II.A.5.)
_____ NUTR SCI 132, 311, 332, 350

Animal Science (II.A.2.)
_____ ENTOM 302 or 351 required

Soil Science/Weed Science (I.G., II.A.7. II.B.1.c.)
Both required:
_____ SOIL SCI 301
_____ AGRON/HORT 330

Genetics (II.A.8.)
_____ GENETICS 160 or 466 required
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Ag and Applied Econ or Accounting or Personnel Management (II.B.1.e.)
6 credits required from:
_____ ACCT I S 100, 211, 300, 301, 302, 329,
A A E 215, 320, 322, 323, 336, 337, 419, 420, 421, 424, 426, 427, 474, 577,
MHR 300, 305, 420, 610, 611, 612,
OIM 330
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SECTION 3 - MAJOR REQUIREMENTS

Major (II.B.1.d., II.C.)
One course required from:
_____ BOTANY 300, 350, 400, 401, 455, 460, 500

All required:
_____ HORT 122
_____ HORT 227
_____ HORT 320
_____ HORT 334

3 courses required from:
_____ HORT 345
_____ HORT 370
_____ HORT 232 and 233
_____ HORT 261
_____ HORT 263
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Field Production Practices
Check with department for details
1 credit required
_____ HORT 380 or 390
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I.I. Capstone Experience
_____ HORT 410 Required
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Electives
The student may complete this section with any courses.
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SPECIAL NOTES: For the Bachelor of Science Degree, students must complete a minimum of 124 credits with at least a 2.0 cumulative GPA. Students must take their last 30 credits in residence while officially enrolled in the College of Agricultural and Life Sciences. Degree credit will be granted only once for courses that are repeated. Other degree requirements are outlined in the Undergraduate Catalog.

*Please note these courses might be changed in the near future. The Department of Horticulture is currently revising these course offerings. Please contact the department for latest information on these courses.

Comments:

Date of Audit:
Degree credits to date:
Horticulture (ASP)
Effective Summer 2000 to Spring 2001

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