[logo - College of Agricultural and Life Sciences, 

University of Wisconsin-Madison]


UNIVERSITY OF WISCONSIN-MADISON
COLLEGE OF AGRICULTURAL
AND LIFE SCIENCES

Department: NUTRITIONAL SCIENCES
Major: NUTRITIONAL SCIENCES (717)
Degree: BS-INTERNATIONAL AGRICULTURE
AND NATURAL RESOURCES (AIN)


These requirements apply to students declaring this major from Summer 2001 through Spring 2002

-----------------------------------------------------------------------------------
Completion of the CALS degree requirements will satisfy all University General Education Requirements (GER)
-----------------------------------------------------------------------------------
Admission to UW

If admitted with a deficiency, see your academic Dean in 116 Agricultural Hall
___________________________________________________________________________________
SECTION 1 - COLLEGE REQUIREMENTS

These requirements apply to all degrees in the College. The courses required in this section also meet UW General Education Requirements. A course taken to satisfy a requirement in Section 1 may also be used to satisfy one, but only one, requirement in another section of the curriculum. Departments may specify somewhat different courses to satisfy the requirement in each sub-section.

Communication (I.C.)

_____ Five credits minimum required.
SEE WRITTEN/ORAL COMMUNICATION ADDENDUM FOR REQUIREMENTS.
(Courses used to satisfy the CALS Written and Oral requirement may NOT be used elsewhere.)
-----------------------------------------------------------------------------------
Mathematics (I.A. I.B.)

Required:
_____ MATH 112, OR Requirement may be satisfied by placement exam
AND
_____ 3 credits required from: MATH 210, 211, 221, 222, PSYCH 210, RUR SOC 359, 360, STAT 201, 224, 301, 371, 541, 571
-----------------------------------------------------------------------------------
Chemistry (I.D. I.G.)

Required:
_____ CHEM 103 and 104, OR 109
AND
_____ CHEM 341 or 343
-----------------------------------------------------------------------------------
COURSES MAY ONLY BE USED ONCE WITHIN THESE CATEGORIES (I.E.1.-I.E.4.)


Econ or Ag and Applied Econ (I.E.1.)

_____ 3 credits required from: A A E 215, 323, 336, ECON 101, 102, 121, 181, 261

Ethnic Studies (I.E.2.)

_____ 3 credits required from any course classified as "e"

Humanities (I.E.3.)

_____ 6 credits required from any course classified as H, L, or Z

Social Science (I.E.4.)

_____ 3 credits required from any course classified as S or Z - but not Econ or Ag and Applied Econ
-----------------------------------------------------------------------------------
SECTION 2 - DEGREE REQUIREMENTS

These requirements apply to all International Agriculture and Natural Resources Degrees. Different departments may specify somewhat different courses.

Biological Science (I.F.)

All are required
_____ BACT 101 and 102, OR BACT 303 and 304
_____ PHYSIOL 335
_____ BIOCHEM 501, OR BIOCHEM 507 and 508, OR BMOLCHEM 314
-----------------------------------------------------------------------------------
Natural Sciences Related to International Agriculture and Natural Resources (IX.A.)

_____ 6 credits required from:

  AGRONOMY 377
AN SCI 370
ATM OCN 121, 171
ENTOM 201
FOREST 430
GEOG 120, 127
PL PATH 123
SOIL SCI 431
WL ECOL 360

-------------------------------------------------------------------------------
Social Sciences Related to International Agriculture and Natural Resources (IH., IX.B.)

_____ 6 credits required from:

  A A E 319, 344, 350, 374, 462, 473, 474, 477, 479, 542, 577
AFRICAN 277
ANTHRO 300, 330, 348, 390
E A STDS 222
ECON 364, 365
FINANCE 445
FOREST 511, 450
GEOG 309, 318, 349, 538, 353, 355, 358
HISTORY 103, 104, 242, 243, 244, 253, 260, 378, 436
INTER-AG 472
INTL BUS 200
JOURN 621
LANCASIA 142, 252, 353
MARKETING 420
NUTR SCI 350, 642
POLI SCI 106, 275, 312, 331, 336, 337, 342, 346, 362, 368, 375, 505, 653
RUR SOC 222, 230, 260, 613, 630
SOC 170, 277, 627
URB R PL 464
WOMEN ST 331

-----------------------------------------------------------------------------------
Foreign Language (IX.C.)

_____ Completion of the fourth semester course, or equivalent, of a foreign language.
-----------------------------------------------------------------------------------
International Experience (IX.D.)

_____ As approved by International Agriculture and Natural Resources Committee
-----------------------------------------------------------------------------------
SECTION 3 - MAJOR REQUIREMENTS

Major (IX.E.)

All are required
_____ FOOD SCI 235
_____ FOOD SCI 236
_____ NUTR SCI 332
_____ NUTR SCI 431
_____ NUTR SCI 510
AND
_____ 5 credits required from: FOOD SCI 310, 325, 410, 514, NUTR SCI 350, 521, 540,
631, 642, 672, 681, 691, 699
-----------------------------------------------------------------------------------
Capstone Experience(I.I.)

_____ Two credits required from: NUTR SCI 499, 520, 521, 681, 682, 691, 692
-----------------------------------------------------------------------------------
Electives

The student may complete this section with any courses. However, the following are suggested: GENETICS 160, NUTR SCI 350, 540, 672, PREV MED 575, PATH 404, RUR SOC 222, SOC 531, THER SCI 148
_____
_____
_____
_____
_____
-----------------------------------------------------------------------------------
SPECIAL NOTES: For the Bachelor of Science Degree, students must complete a minimum of 124 credits with at least a 2.0 cumulative GPA. Students must take their last 30 credits in residence while officially enrolled in the College of Agricultural and Life Sciences. Degree credit will be granted only once for courses that are repeated. Other degree requirements are outlined in the Undergraduate Catalog.

Comments:

Date of Audit:
Degree credits to date:
Nutritional Sciences (AIN)
Effective Summer 2001 to Spring 2002

to 2001 Curriculum sheets index

this page is:
http://www.cals.wisc.edu/students/curriculum-sheets/717.AIN.01.html
If you have trouble accessing this page, contact:
CALS ASA Webmaster