These requirements apply to students declaring this major from Summer 2001 through Spring 2002
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Completion of the CALS degree requirements will satisfy all University General Education Requirements (GER)
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Admission to UW
If admitted with a deficiency see your academic Dean in 116 Agricultural Hall
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SECTION 1 - COLLEGE REQUIREMENTS
These requirements apply to all degrees in the College. The courses required in this section also meet UW General Education Requirements. A course taken to satisfy a requirement in Section 1 may also be used to satisfy one, but only one, requirement in another section of the curriculum. Departments may specify somewhat different courses to satisfy the requirement in each sub-section.

Communication (I.C.)
_____ Five credits minimum required.
SEE WRITTEN/ORAL COMMUNICATION ADDENDUM FOR REQUIREMENTS.
(Courses used to satisfy the CALS Written and Oral requirement may NOT be used elsewhere.)
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Mathematics (I.A. I.B.)
Required:
_____ MATH 112 and 113, OR MATH 114, OR Requirement may be satisfied by placement exam
_____ One course required from: MATH 210, 211, 221, 222, STAT 201, 224, 301, 371, 541, 571, COMP SCI 302
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Chemistry (I.D.)
_____ Required: CHEM 103 and 104, OR CHEM 109 and 341
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COURSES MAY ONLY BE USED ONCE WITHIN THESE CATEGORIES (I.E.1.-I.E.4.)

Econ or Ag and Applied Econ (I.E.1.)
_____ 3 credits required from: A A E 215, 323, 336, ECON 101, 102, 111, 261

Ethnic Studies (I.E.2.)
_____ 3 credits required from any course classified as "e"

Humanities (I.E.3.)
_____ 6 credits required from any course classified as H, L, or Z

Social Science (I.E.4.)
_____ 3 credits required from any course classified as S or Z - but not Econ or Ag and Applied Econ
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Biological Science (I.F.)
One of the following sets required:
_____ BOTANY 130 AND ZOOLOGY 101 and 102
_____ BOTANY/ZOOLOGY 151 and 152
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Physical Science (I.G.)
_____ 3 credits required from any course classified as P but not CHEM 103, 104, 108, 109
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SECTION 2 - DEGREE REQUIREMENTS
These requirements apply to all International Agriculture and Natural Resources Degrees. Different departments may specify somewhat different courses.

Natural Sciences Related to International Agriculture and Natural Resources (IX.A.)
_____ 6 credits required from:
AGRONOMY 377
AN SCI 370
ATM OCN 121, 171
ENTOM 201
FOREST 430
GEOG 120 or 127
PL PATH 123
SOIL SCI 431
WL ECOL 360
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Social Sciences Related to International Agriculture and Natural Resources (I.H., IX.B.)
______ 6 credits required in addition to those counted in I.E.1.-I.E.4.:
A A E 319, 344, 350, 375, 462, 473, 474, 477, 479, 542, 577
AFRICAN 277
ANTHRO 300, 330, 348, 390
E A STDS 222
ECON 364, 365
FINANCE 445
FOREST 450, 511
GEOG 309, 318, 349, 538, 353, 355, 358
HISTORY 103, 104, 242, 243, 244, 253, 260, 378, 436
ILS 209
INTER-AG 472
INTL BUS 200
JOURN 621
LANCASIA 142, 252, 353
MARKETING 420
NUTR SCI 350, 642
POLI SCI 106, 275, 312, 331, 336, 337, 342, 346, 362, 368, 375, 505, 653
RUR SOC 222, 230, 260, 613, 630
SOC 170, 277, 627
URB R PL 464
WOMEN ST 331
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Foreign Language (IX.C.)
_____ Completion of the fourth semester course, or equivalent, of a foreign
language
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International Experience (IX.D.)
_____ As approved by International Agriculture and Natural Resources Committee
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Required: 12 credits from 3 areas below:

Ag Social Science (II.A.1.)
_____ A A E 319, 336, 322, 320, 323, 421, 426, 427, 474, 577, CAVE 511, L SC COM 200, 577, RUR SOC 140, 230, 578, 650

Ag Engineering Science (II.A.3.)
_____ BSE 201, 202, 210, 216, 217, 218, 224, 238, 239, 240, 243, 245, 246, 333, 335, 336

Food Science (II.A.4.)
_____ FOOD SCI 120, 234, 235, 236, 305, 321, 323, 440

Nutritional Sciences (II.A.5.)
_____ NUTR SCI 132, 332, 350

Plant Science (II.A.6.)
_____ AGRONOMY 100, 300, 302, 304, 320, HORT 120, 122, 227, 232, 233, 263, 264, LAND ARC 361, PL PATH 300

Soil Science (II.A.7.)
_____ SOIL SCI 230, 301, 315, 324, 325, 326

Bacteriology, Biochemistry, Genetics (II.A.8.)
_____ BACT 101, 102, 303, 304, 324, 325, BIOCHEM 201, 501, GENETICS 160, 466
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Production Agriculture (II.B.1.d.)
_____ 5 credits required from:
AGRONOMY 100, 300, 302, 304, 320
AN SCI 220, 250, 405, 430, 431, 432, 434
BSE 201, 202, 210, 216, 217, 218, 224, 238, 239, 240, 243, 245, 246, 333, 335, 336
DY SCI 205, 305, 433
FOOD SCI 120, 234, 235, 236, 305, 321, 323, 440
HORT 120, 122, 232, 233, 263, 264, 320, 321, 328, 340, 341, 371]
NUTR SCI 132, 332, 350
SOIL SCI 230, 301, 305, 315, 322, 324, 325, 326, 327, 336, 431
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SECTION 3 - MAJOR REQUIREMENTS

Major (IX.E.)
Required:
_____ AN SCI 101
_____ Three courses required from: AN SCI 311, 503, 508, 509, 512
_____ Two courses required from: AN SCI 315, 415, 511
_____ AN SCI 435 required
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Capstone Experience (I.I.)
_____ As approved by major department
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Electives
The student may complete this section with any courses.
_____
_____
_____
_____
_____
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SPECIAL NOTES: For the Bachelor of Science Degree, students must complete a minimum of 124 credits with at least a 2.0 cumulative GPA. Students must take their last 30 credits in residence while officially enrolled in the College of Agricultural and Life Sciences. Degree credit will be granted only once for courses that are repeated. Other degree requirements are outlined in the Undergraduate Catalog.

Comments:


Date of Audit:
Degree credits to date:
Poultry Science (AIN)
Effective Summer 2001 to Spring 2002

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