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Completing the program
24 credits required over the 17-week period, including the required courses:
1. Grazing Seminar (3 cr.)
2. Decision Making in a Market Economy (2 cr.)
3. Forage Crops (2 cr.)
4. Reproduction of Farm Animals (2 cr.)
5. Pasture Management (1 cr.)
6. Dairy Cattle Health (1 cr.)
7. Agricultural Safety and Health (1)
8. Rural Economic & Social Issues (2 cr.)
9. Soil and Water Resource Management (2 Cr.)
10. Elements of Public Speaking (1 cr.)
11. Feeding Dairy Cattle/Ruminant Nutrition (2 cr.)
12. Convocation (1 cr.)
Recommended Electives (Choose 2)
1. Advanced Reproduction (1 cr.)
2. Farm Law (1 cr.)
3. Genetic Improvement of Dairy Cattle (2 cr.)
4. Measuring Profitability (1 cr.)
5. Grain Marketing (1 cr.)