The University of Wisconsin-Madison in Partnership with the Community
March 1999, Number 6
Partners in Improving the Environment
"Environmental degradation affects us all because it impacts the basic elements on which all life depends - from the water we drink, to the food we eat, to the air we breathe, to the natural areas we cherish. University of Wisconsin researchers are working to uncover the causes and consequences of environmental problems. We join with partners in government, industry and communities to enhance our research and take practical steps to improve the world in which we live."
Tom Yuill, director, UW-Madison's
Institute of Environmental Studies
- Thanks to everyone who contributed to this issue. We hope others will share their projects by contacting:
- Judy Reed, phone: 262-5421
- E-Mail: jcreed@facstaff.wisc.edu
- These inserts are a joint effort between the office of outreach development and the Wisconsin Food System Partnership.
- Project Directors: Margaret Geisler and Kenneth Shapiro
- Project Coordinators: Judy Reed and Lesa Langan
- Editors: Alex Hancock, and Al Abramson
- Layout: Lesa Langan
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